Blue Cheese Scallion Drop Biscuits Recipes

CHEDDAR SCALLION DROP BISCUITS

Steps:

• Preheat oven to 450°F.
• Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
• Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.

BLUE CHEESE BISCUITS

Steps:

• Preheat oven to 400º.
• Pour melted butter into 9 inch round baking dish, tilting the dish to ensure even coverage.
• Sprinkle the cheese over the butter.
• Arrange the biscuits quarters in a circle beginning at the outer edge and working toward the center.
• Bake for 11 minutes or until golden brown.

CHEDDAR SCALLION DROP BISCUITS

Steps:

• Preheat oven to 400 degrees. In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
• Cut in butter until mixture resembles a coarse meal. Mix in cheese and scallions. Stir in yogurt and milk.
• Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet. Bake for 12 to 15 minutes. Transfer biscuits to a cooling rack to cool.

BLUE CHEESE BISCUITS

Steps:

• Preheat over to 450 degrees.
• Mix bacon, flour, baking powder, salt, onion.
• Cut in blue cheese and shortening until particles are like small peas.
• Stir in buttermilk to form a soft sticky dough.
• Place dough on floured board and knead several times to make a smooth ball.
• Roll dough to 1/2 inch thick.
• Cut rounds with two inch cookie cutter.
• Place on ungreased cookie sheet.
• bake 12- 15 minutes.

BLUE CHEESE SCALLION DROP BISCUITS

Steps:

• Preheat oven to 450°F.
• Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl.
• Blend in butter with your fingertips until mixture resembles coarse meal.
• Stir in blue cheese and scallions.
• Add buttermilk and stir until just combined.
• Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet, or one lined with parchment paper.
• Bake in middle of oven until golden, 16 to 20 minutes.
• Do ahead: Biscuits are always best the day they are baked. However, if you wish to get a lead on them, you can make them, drop them onto your baking sheet, freeze them until they are firm, and place them in a freezer bag or container until you're ready to bake them. They can be baked while still frozen (straight from the freezer), you'll just want to add a few minutes to the baking time.