Blue Cheese Roast Beef Sandwiches Recipes

ROAST BEEF AND BLUE CHEESE SANDWICH

Roast Beef and Blue Cheese Sandwich image

Make and share this Roast Beef and Blue Cheese Sandwich recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons Miracle Whip light
1 tablespoon Dijon mustard
1/4 teaspoon pepper
2 sandwich buns, onion, sliced
2 romaine lettuce leaves
4 slices tomatoes
4 slices green bell peppers, rings
4 slices red onions
4 ounces deli roast beef, thinly sliced
2 tablespoons blue cheese, crumbled

Steps:

Combine mayonnaise, mustard, and pepper and stir well.
Spread on cut sides of sandwich buns.
Line bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese and top halves of buns.

Nutrition Facts : Calories 480.3, Fat 18.5, SaturatedFat 6.7, Cholesterol 110.7, Sodium 2671.1, Carbohydrate 40.8, Fiber 3.4, Sugar 5.9, Protein 36.3

ROAST BEEF AND BLUE CHEESE ROLL-UP

Roast Beef and Blue Cheese Roll-Up image

Provided by Food Network Kitchen

Time 50m

Yield 16 rolls

Number Of Ingredients 7

Ingredients

1/3 cup unsalted butter, softened
1/3 cup crumbled blue cheese (1 1/2 ounces), such as Roquefort or Maytag blue
1 pound thinly sliced rare roast beef
Kosher salt and freshly ground black pepper
1 bunch watercress
1 red bell pepper, stemmed, seeded, and cut into thin strips
1 yellow pepper, stemmed, seeded, and cut into thin strips

Steps:

Cream the butter and cheese with a fork in a medium bowl until evenly mixed together.
Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches. Depending on the size of the slices, it may be necessary to combine them, overlapping slightly along the sides. Season the meat with salt and pepper. Spread 2 teaspoons of the cheese mixture along the short end of the beef rectangle. Strip the leaves from a watercress sprig and scatter the leaves over the cheese, and then top with a few pieces of both red and yellow peppers. Roll the beef, enclosing the butter and vegetables, and continue rolling into a tight cylinder. Wrap snugly in plastic wrap. Repeat with the remaining ingredients. Refrigerate until chilled, at least 30 minutes.
To serve, trim the ends and halve the rolls, crosswise.

ROAST BEEF AND BLEU CHEESE TEA SANDWICHES

Roast Beef and Bleu Cheese Tea Sandwiches image

Provided by Sandra Lee

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1/3 cup crumbled bleu cheese
1/2 cup mayonnaise
1 tablespoon lemon juice
6 slices whole wheat bread
6 slices white bread
1 bunch watercress
1/2-pound sliced roast beef from deli

Steps:

In a small bowl, stir together crumbled bleu cheese, mayonnaise, and lemon juice. Set aside.
To make sandwiches, spread bleu cheese mayonnaise on bread slices. Add watercress and roast beef. Place another slice of bread on top. Cut into quarters and serve.

ROAST BEEF SANDWICHES WITH BLUE CHEESE DRESSING

Roast Beef Sandwiches with Blue Cheese Dressing image

Categories Sandwich Beef Cheese Dairy Leafy Green No-Cook Picnic Lunch Mayonnaise Blue Cheese Arugula Summer Chill Sour Cream Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 8 sandwiches

Number Of Ingredients 9

Ingredients

4 ounces blue cheese, crumbled
2/3 cup sour cream
1/3 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 loaf crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices
2 tablespoons (1/4 stick) butter, room temperature
1 1/2 pounds thinly sliced rare roast beef
1 7.25-ounce jar roasted red peppers, drained, sliced (optional)
3 bunches arugula, trimmed

Steps:

Using fork, mash cheese in bowl. Whisk in sour cream, mayonnaise and Worcestershire. Season with salt and pepper.
Spread 8 bread slices with butter. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper. Top with peppers, if desired, then arugula and buttered bread slices. Cut sandwiches in half. (Can be made 6 hours ahead. Wrap in foil and refrigerate.)

BLUE CHEESE ROAST BEEF SANDWICHES

Blue Cheese Roast Beef Sandwiches image

This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. --Janet Briggs

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup crumbled blue cheese
1/3 cup sour cream
3 tablespoons mayonnaise
Salt and pepper to taste
8 slices rye or whole wheat bread
3/4 pound thinly sliced deli roast beef
1/3 cup roasted sweet red peppers
Bibb or Boston lettuce leaves

Steps:

In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread., On four slices, layer roast beef, red peppers and lettuce; top with remaining bread.

Nutrition Facts :

GRILLED BEEF & BLUE CHEESE SANDWICHES

Grilled Beef & Blue Cheese Sandwiches image

Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 ounces cream cheese, softened
2 ounces crumbled blue cheese
8 slices sourdough bread
3/4 pound thinly sliced deli roast beef
1/2 small red onion, thinly sliced
1/4 cup olive oil

Steps:

In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices., Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown.

Nutrition Facts : Calories 471 calories, Fat 27g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1021mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

More about "blue cheese roast beef sandwiches recipes"

ROAST BEEF & BLUE CHEESE SANDWICH - RECIPE - UNILEVER …

Roast Beef: Rub roast Beef with all ingredients over night or at least 6 hours. Preheat oven to 200°C. Cook roast beef on a wire rack until it reaches 65°C for medium well. Remove from oven and let sit until cool down completely, slice …
From unileverfoodsolutionsarabia.com

See details

BEEF AND BLUE SANDWICHES WITH CARAMELIZED ONION …

36 cocktail sandwich buns 1 1/2 pounds deli sliced roast beef Directions PREP 30 mins COOK 30 mins READY IN 1 hr BLUE CHEESE SPREAD: Beat cream cheese with an electric mixer until creamy. Add sour cream, Worcestershire …
From recipetips.com

See details

GRILLED PEAR, ROAST BEEF AND BLUE CHEESE SANDWICHES …

2013-08-30 In a small bowl, mash the blue cheese and the mayonnaise with a fork. Spread the blue cheese mixture onto the remaining 2 bread slices, and place, blue cheese side down, onto the roast beef and pear slices. Spread …
From foodrepublic.com

See details

ROAST BEEF-AND-BLUE CHEESE SANDWICH RECIPE | MYRECIPES

2003-10-17 2 romaine lettuce leaves 4 tomato slices 4 green bell pepper rings 4 red onion slices 4 ounces thinly sliced lean deli roast beef 2 tablespoons (1/2 ounce) crumbled blue …
From myrecipes.com
5/5 (2)
Calories 309 per serving
Servings 2

Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns.
Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese, and top halves of buns.

See details

ROAST BEEF SANDWICH RECIPE | BEST BEEF RECIPES

2022-08-15 To make the red ranch sauce, combine ½ cup ketchup with 3 Tablespoons red wine vinegar or apple cider vinegar, ⅛ teaspoon garlic powder, ⅛ teaspoon onion powder, and 3 Tablespoons sugar. Double for enough to make 4 sandwiches. For best results, heat in a saucepan over medium-heat after mixing, then cool.
From bestbeefrecipes.com

See details

ROAST BEEF SANDWICH | FAVORITE FAMILY RECIPES

2021-05-21 Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice. Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other. Carefully "sandwich" the two sides together and slice in half.
From favfamilyrecipes.com

See details

ROAST BEEF SANDWICHES | BLUE JEAN CHEF - MEREDITH LAURENCE

Sweet and Spicy Roast Beef Sandwiches. These sweet and spicy roast beef sandwiches can be served hot or cold. The sweet comes from the pickles and roasted red peppers in the center of the sandwich and the horseradish sauce, which can be made as hot or mild as you like, gives you a little spicy kick. Jump to Recipe (or scroll for photos and ...
From bluejeanchef.com

See details

ROAST BEEF-AND-BLUE CHEESE SANDWICH - LUNCH RECIPES

4 green bell pepper rings 14 grams tablespoons crumbled blue cheese 1 Tbsp Dijon mustard 2 Tbsps nonfat mayonnaise 0 teaspoons pepper 4 slices red onion slices 113 grams thinly sliced lean deli roast beef 2 romaine lettuce leaves 113 grams onion sandwich buns, sliced 4 …
From fooddiez.com

See details

ROAST BEEF SANDWICH (WITH BLUE CHEESE SAUCE) - BOTTOM …

2018-07-27 Take roast beef sandwich meat that has been already cooked and slice it into long strips. Add the roast beef to the cooked mushrooms and onions. Cook through to heat the beef, about 5 minutes. Crumble the bacon and add to the pan. Make the sauce by mixing the blue cheese, mayonnaise, and horseradish sauce together.
From bottomleftofthemitten.com

See details

BLUE CHEESE ROAST BEEF SANDWICHES RECIPE: HOW TO MAKE IT

This recipe is a great way to dress up a roast beef sandwich. The blue cheese spread is simply scrumptious. --Janet Briggs The blue cheese spread is simply scrumptious. --Janet Briggs
From stage.tasteofhome.com

See details