BACON BLUE CHEESE BROCCOLI SALAD
Steps:
- Stir together mayonnaise, vinegar, and sugar in a large bowl.
- Add broccoli, red onion, and blue cheese crumbles. Toss to mix.Cover and refrigerate for at least 1 hour.
- Add bacon and sunflower seeds. Season to taste with salt and pepper.Serve.
Nutrition Facts : Calories 342 kcal, ServingSize 1 serving
BLUE CHEESE COLESLAW WITH BACON
Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!
Provided by Melissa Edwards
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.
Nutrition Facts : Calories 205 calories, Carbohydrate 7.6 g, Cholesterol 15 mg, Fat 17.9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 434.6 mg, Sugar 0.5 g
CHEERY CHERRY-BLUE CHEESE BROCCOLI SLAW
Try this blue cheese broccoli slaw with cheery cherries for a combination of sweet and crunchy and salty and creamy that is just what you were looking for. The recipe is very friendly to substitutions/omissions. It would also be good with dried cranberries (or even raisins!) and feta. You can eat this immediately, but it's much better if you let it sit, covered, in the refrigerator for several hours before serving. Yum!
Provided by kpterror
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Mix mayonnaise, mustard, vinegar, garlic powder, and black pepper together in a large bowl. Add broccoli slaw, bacon, red onion, pecans, cherries, and blue cheese; stir until combined.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 10.7 g, Cholesterol 8.4 mg, Fat 15.2 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 291.2 mg, Sugar 5.5 g
BLUE CHEESE RANCH - BACON BROCCOLI SLAW
Make and share this Blue Cheese Ranch - Bacon Broccoli Slaw recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together ranch dressing and blue cheese in a large bowl. Rinse slaw mix with cold water; drain well. Combine slaw mix, onion, and bacon; toss. Top with dressing just before serving.
Nutrition Facts : Calories 430.3, Fat 43, SaturatedFat 10.3, Cholesterol 40.1, Sodium 938.6, Carbohydrate 4, Fiber 0.3, Sugar 2.7, Protein 6.5
BLUE CHEESE-BACON SLAW
Fast to fix and delicious to eat!
Provided by Nancy Allen @mawmawnan
Categories Other Salads
Number Of Ingredients 5
Steps:
- Stir together ranch dressing and blue cheese in a large bowl.
- Rinse slaw mix with cold water; drain well.
- Combine slaw mix, onion, and bacon; toss. Top with dressing just before serving. 8 servings
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- Add the mayonnaise, sour cream, apple cider vinegar, and sugar into a medium sized bowl. Stir to combine.
- Top with the crumbled bacon and additional blue cheese as desired. Or stir the bacon into the coleslaw to enjoy in every bite!
BROCCOLI WITH BACON, BLUE CHEESE AND RANCH DRESSING …
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- On a work surface, mash the garlic with a generous pinch of salt until pasty. Scrape the garlic into a bowl and whisk in the buttermilk, yogurt and cider vinegar. Whisk in the canola oil and season the ranch dressing generously with pepper.
- In a large, deep pot, bring 1 inch of water to a boil. Set the broccoli in a steamer basket and steam until bright green and crisp-tender, 4 to 5 minutes. Transfer the broccoli to a plate and refrigerate until cool.
- Meanwhile, in a skillet, cook the bacon over moderate heat until it's golden and crisp, about 6 minutes. Drain on paper towels.
- Arrange the bacon strips on plates and top with the broccoli wedges. Drizzle with the ranch dressing, top with the Roquefort and sprinkle with chives. Serve any extra dressing on the side.
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