Blue Cheese Potato Cakes Recipes

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BLUE CHEESE POTATO CAKES



Blue Cheese Potato Cakes image

I have found a new love... blue cheese! I have been trying to find new ways to use it in recipes. Today I was watching hot of the grill with Bobby Flay and he made these beautiful cakes. Panko bread crumbs are Japanese bread crumbs. They help give a light crust to the cakes. This recipe is a great way to use leftover mashed potatoes! Hope you enjoy them!

Provided by Loves2Teach

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups cold mashed potatoes
1/4 cup panko breadcrumbs, plus
1/4 cup panko breadcrumbs, extra for coating
1/2 cup crumbled domestic blue cheese
salt & freshly ground black pepper (to taste)
1/4 cup olive oil

Steps:

  • First, combine the potatoes, bread crumbs and blue cheese in a medium bowl.
  • Season with salt and pepper to taste.
  • Next form the mixture into eight 2-inch cakes.
  • Now chill the cakes in a single layer in the refrigerator for 30 minutes.
  • Then dredge the cakes lightly in more panko crumbs.
  • Heat the oil in a large saute pan over high heat.
  • Turn the oil down a bit and cook the cakes until golden brown on both sides (approx 5-10 minutes depending on the heat of your pan).
  • Enjoy!

Nutrition Facts : Calories 159.7, Fat 9.8, SaturatedFat 2.7, Cholesterol 7.4, Sodium 325.8, Carbohydrate 14.3, Fiber 1.1, Sugar 1.2, Protein 3.7

OLD FASHIONED POTATO CAKES



Old Fashioned Potato Cakes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

  • Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
  • Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

BLUE CHEESE POTATO CAKES



Blue Cheese Potato Cakes image

Make and share this Blue Cheese Potato Cakes recipe from Food.com.

Provided by Chocolatl

Categories     Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 18

1 1/2-1 3/4 lbs potatoes, peeled and cut into 2-inch cubes
boiling water
2 tablespoons unsalted butter
2 tablespoons fresh chives, minced
1 tablespoon minced garlic
1/4 teaspoon ground nutmeg
salt
pepper
2 tablespoons fresh dill, minced
2 tablespoons fresh parsley, minced
4 ounces blue cheese, Cashel Blue preferred (about 1 cup)
1 egg yolk
2 eggs
1/2 cup milk
1 cup all-purpose flour
1 -1 1/2 cup seasoned bread crumbs
1 -1 1/2 cup canola oil
sour cream

Steps:

  • Cook potatoes in boiling water until tender, about 12-15 minutes.
  • Drain and mash.
  • Melt butter in a small skillet over low heat.
  • Cook chives and garlic for 1-2 minutes, or until soft.
  • Stir into potatoes.
  • Add nutmeg, salt, pepper, dill and parsley.
  • Cool potatoes completely.
  • Stir in cheese and egg yolk. The cheese should still be in lumps throughout the potatoes.
  • Shape into 12 patties.
  • Refrigerate 10 minutes.
  • Beat eggs and milk together.
  • Dip patties in flour, then in egg mixture, and finally in bread crumbs.
  • Heat oil in a large skillet over medium-high heat.
  • Cook patties until browned, 3-5 minutes on each side.
  • Serve with a dollop of sour cream.
  • These can be made in advance and reheated for a few minutes in a 250°F oven.

Nutrition Facts : Calories 355.1, Fat 25, SaturatedFat 5.1, Cholesterol 58.5, Sodium 329.8, Carbohydrate 25.8, Fiber 2.1, Sugar 1.2, Protein 7.3

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