Blue Cheese Pork Medallions Recipes
PORK MEDALLIONS WITH BLUE CHEESE-CHIVE STUFFING
Make and share this Pork Medallions With Blue Cheese-Chive Stuffing recipe from Food.com.
Provided by 2atdiemer
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Sprinkle pork with pepper.
- In large skillet, heat oil over medium-high heat. Cook pork slices, turning once, 2-4 minutes until browned. Transfer pork in single layer to baking sheet.
- In small bowl, mix together blue cheese, chives and crumbs, breaking any large pieces of cheese into crumbs.
- Top pork slices evenly with cheese mixture.
- Bake in preheated oven 10-12 minutes until internal temperature is 155 degrees.
Nutrition Facts : Calories 300.6, Fat 18.2, SaturatedFat 8.8, Cholesterol 100.2, Sodium 538.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 30.8
BLUE CHEESE PORK MEDALLIONS
This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. -Lynne German, Woodland Hills, CA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat. Add pork; cook, covered, until pork is tender, 3-5 minutes per side. Remove from pan; keep warm., Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted. Serve with pork. Sprinkle with parsley.
Nutrition Facts : Calories 317 calories, Fat 23g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 539mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
PORK MEDALLIONS WITH BLUE CHEESE SAUCE RECIPE
Provided by charlotteh371
Number Of Ingredients 10
Steps:
- Instructions Trim the tenderloin of the silverskin and any excess fat. Cut the tenderloin into eight 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Season with salt and black pepper. Heat the olive oil and 1 Tbsp butter in a large sauté pan over high heat. When the butter is melted and foaming, add half of the meat and sear until nicely browned, 2 to 3 min. Flip and cook the other side until the meat is well browned and slightly firm to the touch, about another 2 min. Transfer to a plate and repeat with the remaining pork. Melt the remaining tablespoon butter in the pan. Add the shallots and a pinch of salt and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Deglaze the pan with the white wine. Once the wine has almost completely evaporated add the cream and blue cheese cubes. Simmer over medium heat for about 3 minutes until sauce is smooth and thick. Return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it's firm to the touch and still a little pink in the middle (cut into a piece to check), 2 to 4 min. Season to taste with salt and pepper and serve garnished with parsley.
More about "blue cheese pork medallions recipes"
PORK MEDALLIONS WITH BLUE CHEESE SAUCE - PLATED CRAVINGS
From platedcravings.com
Estimated Reading Time 7 mins
- Trim the tenderloin of the silverskin and any excess fat. Cut the tenderloin into eight 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Season with salt and black pepper.
- Heat the olive oil and 1 Tbsp butter in a large sauté pan over high heat. When the butter is melted and foaming, add half of the meat and sear until nicely browned, 2 to 3 min. Flip and cook the other side until the meat is well browned and slightly firm to the touch, about another 2 min. Transfer to a plate and repeat with the remaining pork.
- Melt the remaining tablespoon butter in the pan. Add the shallots and a pinch of salt and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Deglaze the pan with the white wine. Once the wine has almost completely evaporated add the cream and blue cheese cubes. Simmer over medium heat for about 3 minutes until sauce is smooth and thick.
PORK MEDALLIONS WITH BLUE CHEESE SAUCE – TREND RECIPES
From trendrecipes.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Main CourseTotal Time 30 mins
- Cut the tenderloin, discard the silverskin and any excess fat. Cut the tenderloin into eight, each has 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Season with salt and black pepper.
- In a large sauté pan over high heat, heat the olive oil and 1 tbsp butter. When the butter is melted and foamed, add half of the meat and sear until nicely browned, for about 2 to 3 minutes. Flip and cook the other side until the meat is well browned and slightly firm, for about 2 minutes. Remove to a plate and repeat with the remaining pork.
- Melt the remaining tablespoon butter in the pan. Add the shallots and a pinch of salt, sauté for about 30 seconds, using a wooden spoon to scrape up browned bits from the bottom of the pan.
- Deglaze the pan with the white wine. Once the wine has almost completely evaporated add the cream and blue cheese cubes. Simmer over medium heat for about 3 minutes until sauce is smooth and thick.
PORK MEDALLIONS WITH BLUE CHEESE SAUCE - WEST VIA MIDWEST
From westviamidwest.com
Estimated Reading Time 6 mins
- Use a knife, puncture the membrane then gently use a paper towel to remove the sliver skin from each pork tenderloin.
PORK TENDERLOIN WITH BLUE CHEESE AND PEARS RECIPE ...
From cookinglight.com
PORK MEDALLIONS WITH BLUE CHEESE SAUCE RECIPE - CHISEL & FORK
From chiselandfork.com
- Heat 1 tbsp butter and 1 tbsp olive oil in large skillet over medium-high heat. Salt and pepper pork and then add the medallions to the skillet. Cook 2-3 minutes or until seared and browned on one side. Flip and cook another 2 minutes. Transfer the pork to a plate and set aside.
- Melt the remaining butter and olive oil. Add shallots and garlic and cook for about 30 seconds. Whisk in flour until combined.
- Deglaze the skillet with the chicken stock, scraping up any brown bits. Add milk and blue cheese and simmer until cheese is melted and sauce is thick, about 3 minutes.
- Return pork to skillet and simmer in sauce for 4-5 minutes, or until pork is cooked through. Top with some fresh parsley and serve immediately.
KETO PORK CHOPS WITH BLUE-CHEESE SAUCE - RECIPE - DIET DOCTOR
From dietdoctor.com
4.9/5 (36)Category MealServings 4Total Time 20 mins
BLUE CHEESE PORK MEDALLIONS RECIPE
From crecipe.com
PORK MEDALLIONS WITH BLUE CHEESE SAUCE RECIPE | CHISEL ...
From pinterest.com
PORK TENDERLOIN WITH BLUE CHEESE SAUCE - QUICK & EASY PORK ...
From youtube.com
BLUE CHEESE PORK MEDALLIONS RECIPE - MASTERCOOK
From staging.mastercook.com
PORK MEDALLIONS WITH BLUE CHEESE SAUCE - KITCHEN.MAMARECIPES
From kitchen.mamarecipes.fun
- Trim the tenderloin of the silverskin änd äny excess fät. Cut the tenderloin into eight 2-inch-thick medällions. Flip eäch medällion onto ä cut side änd press down with the pälm of your händ to flätten slightly.
- Heät the olive oil änd 1 Tbsp butter in ä lärge säuté pän over high heät. When the butter is melted änd foäming, ädd hälf of the meät änd seär until nicely browned, 2 to 3 min.
- Melt the remäining täblespoon butter in the pän. Ädd the shällots änd ä pinch of sält änd säuté for äbout 30 seconds, using ä wooden spoon to scräpe up äny browned bits from the bottom of the pän.
- Degläze the pän with the white wine. Once the wine häs älmost completely eväporäted ädd the creäm änd blue cheese cubes. Simmer over medium heät for äbout 3 minutes until säuce is smooth änd thick.
- Return the pork änd äny äccumuläted juices to the pän, änd cook, flipping the pork once, until it’s firm to the touch änd still ä little pink in the middle (cut into ä piece to check), 2 to 4 min.
BLUE CHEESE PORK MEDALLIONS RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
Servings 4Total Time 25 minsCategory Dinner
PORK MEDALLIONS IN A CARAMELIZED ONION BLUE CHEESE …
From cafechristinarossetti.com
Estimated Reading Time 3 mins
BLUE CHEESE PORK MEDALLIONS - CRECIPE.COM
From crecipe.com
BLUE CHEESE SAUCE RECIPE UK | DEPORECIPE.CO
From deporecipe.co
PORK MEDALLIONS WITH CREAMY PAN SAUCE RECIPES
From tfrecipes.com
BLUE CHEESE PORK MEDALLIONS RECIPE -THIS COMFORTING PORK ...
From pinterest.ca
SEARED MEDALLIONS TOMATO CHUTNEY BLUE CHEESE SAUCE RECIPES
From tfrecipes.com
BLUE CHEESE PORK MEDALLIONS RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
BLUE CHEESE PORK MEDALLIONS | FOOD CHANNEL L RECIPES - YOUTUBE
From youtube.com
PORK MEDALLIONS WITH BLUE CHEESE SAUCE – 247 TASTY RECIPES
From 247tasty.com
PORK MEDALLIONS WITH BLUE CHEESE SAUCE RECIPES
From tfrecipes.com
BLUE CHEESE PORK MEDALLIONS | RECIPE | PORK, BLUE CHEESE ...
From pinterest.com
PORK TONGUE MEDALLIONS WITH BLUE CHEESE AND FIGS - LE PORC ...
From leporcduquebec.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
