Blue Cheese Pecan Ball Recipes

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PECAN CHEESE BALL



Pecan Cheese Ball image

A trio of cheeses-cheddar, blue and cream cheese-are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 1h15m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup chopped pecans
round buttery crackers

Steps:

  • Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
  • Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY



Cranberry Pecan Cheese Ball Recipe by Tasty image

Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers

Provided by Tucker Iida

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 6

8 oz cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
⅓ cup dried cranberry
⅓ cup chopped pecan, plus more for coating
¼ cup sliced green onion
1 package crackers, for serving

Steps:

  • Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
  • Form into a ball, then roll in more chopped pecans to coat.
  • Serve with crackers of your choice.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams

OLIVE BLUE CHEESE PECAN BALL RECIPE - (4.4/5)



Olive Blue Cheese Pecan Ball Recipe - (4.4/5) image

Provided by bdjrempel

Number Of Ingredients 10

1 (8 oz) package cream cheese, softened
1/3 cup blue cheese, crumbled
1/2 cup stuffed olives, chopped
1 tbsp mayonnaise
1/2 tsp worcestershire
1 tsp lemon zest
1 tsp hot sauce
1 tsp olive juice
1 green onion finely chopped
1/2 cup pecans, chopped and toasted

Steps:

  • In a bowl, combine all ingredients except for the pecans. Mix until all ingredients are incorporated. Spoon the mixture onto a large piece of plastic wrap. Cover in the wrap and shape into a ball. Place in the fridge to chill for at least 30 minutes. Roll in the pecans just before serving. Serves about 10 to 12 people

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY



20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 21

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

PECAN PIMENTO BLUE CHEESE BALL



Pecan Pimento Blue Cheese Ball image

This is my favorite cheese ball recipe. A close family friend made it every year at the holidays and she always made me one on my birthday. She passed away a few years ago and I took over the tradition. I am unsure of where the recipe came from - but I would guess that it once appeared on the lable of the pimento cheese used in the recipe. It is so easy to make and is really yummy!

Provided by TP1167

Categories     < 15 Mins

Time 15m

Yield 1 cheeseball

Number Of Ingredients 4

8 ounces cream cheese, softened
1 (5 ounce) jar Kraft pimento spread
1 tablespoon blue cheese, crumbled
1/2 cup pecans, chopped and toasted

Steps:

  • Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
  • Refrigerate for 2-3 hours or overnight.
  • Form mixture into a ball and roll in the pecans.
  • Serve with crackers.

Nutrition Facts : Calories 1197.9, Fat 120.7, SaturatedFat 54.8, Cholesterol 255.8, Sodium 789, Carbohydrate 13.8, Fiber 5.2, Sugar 2.7, Protein 23.9

BLUE CHEESE BALL



Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

FESTIVE PARTY CHEESE BALL WITH PECANS



Festive Party Cheese Ball With Pecans image

Tangy cheddar cheese teams up with crunchy pecans for a cheese ball sure to be a smash at your next dinner party, family event, or holiday gathering.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time P2DT4h10m

Yield 6

Number Of Ingredients 6

8 ounces cream cheese
8 ounces sharp cheddar cheese (grated)
2 teaspoons onion (grated)
2 teaspoons Worcestershire sauce
2 teaspoons garlic (finely minced)
2 cups pecans (finely chopped; may also substitute walnuts)

Steps:

  • Gather the ingredients.
  • Combine cream cheese and cheddar cheese and beat with an electric mixer.
  • Add onion, Worcestershire sauce, and garlic. Mix well. Cover and chill thoroughly in refrigerator, until firm (this usually takes a few hours).
  • Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap.
  • Cover once more with aluminum foil. Refrigerate ball for at least 24 hours (and up to three days) before serving.
  • Remove from refrigerator 2 hours before serving. Take off plastic wrap and foil. Roll ball in finely chopped pecans until entire outer surface is completely covered with nuts.
  • Place ball in center of a serving dish, and surround with assorted crackers and veggies.

Nutrition Facts : Calories 528 kcal, Carbohydrate 9 g, Cholesterol 76 mg, Fiber 3 g, Protein 14 g, SaturatedFat 17 g, Sodium 384 mg, Sugar 3 g, Fat 51 g, ServingSize 1 Large Cheese Ball (6 servings), UnsaturatedFat 0 g

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