Blue Cheese Pasta Salad Recipes

BLUE CHEESE PASTA SALAD

Steps:

• Mix all dressing ingredients in a bowl and whisk until thoroughly combined, or place all ingredients in a mason jar or jelly jar with lid on tight, and shake until combined. May make ahead a few days and store in fridge.
• Cook pasta according to package directions, drain, rinse with cold water.
• Combine pasta with broccoli, tomatoes, avocado, and almonds and toss with dressing.
• Serve and top with additional toasted almonds and fresh basil if desired.
• Adjust seasonings to taste!

BLEU CHEESE & OLIVE PASTA SALAD

Steps:

• 1. Cook the pasta in a pot of salted boiling water, until just past done. Drain, and run under running water to cool and stop the cooking process, drain well. Place in a large mixing bowl and set aside.
• 2. While the pasta is cooking, in a small bowl, add the mayo, lemon or lime juice, and whisk together, season with salt and pepper to taste, as desired. Whisk until smooth. Prep the olives, cheese, and spring onion.
• 3. Add the prepped items and dressing to the pasta and toss to mix well. Cover and place in the fridge for at least 2 hours before serving.
• 4. Serve as a side dish with any meal. Enjoy.

BLUE CHEESE PASTA SALAD

Steps:

• Cook pasta according to directions. Immediately rinse with cold water and drain well.
• Add cheese, walnuts, celery, mayonnaise, salt and pepper. Gently toss with 2 forks until the ingredients are well mixed. Refrigerate until serving.
• You may need to add a little more mayonnaise if the salad seems dry.
• Sprinkle with the parsley and serve slightly chilled.
• Note; This pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop.
• Keep in the refrigerator.

BLUE CHEESE PASTA

Steps:

• Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

BLUE CHEESE PASTA SALAD

Steps:

• Cook pasta according to package directions.
• Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.
• Heat large non-stick skillet,Swirl in oil,then add garlic.
• Saute 30 seconds.
• Add beef in two batches,cook til just browned,about 2 minutes.
• Drain pasta,add to bowl with yogurt dressing.
• Add steak and tomatoes,toss to coat.
• Serve immediately.

TOMATO BLUE CHEESE PASTA SALAD

Steps:

• In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
• Season to taste with salt and pepper.
• Refrigerate for 30 minutes.
• Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.

HAM AND BLUE CHEESE PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl., Stir in the ham, blue cheese, parsley, garlic, rosemary and pepper. Add oil and pecans; mix well. Sprinkle with Parmesan cheese. Serve immediately.

PASTA SALAD WITH BLUE CHEESE & WALNUTS

Steps:

• Cook pasta as directed on package, omitting salt. Drain. Toss pasta, grapes and onions in large bowl.
• Mix dressing and juice until blended. Add to pasta mixture with nuts and cheese; toss to evenly coat.
• Refrigerate 1 hour.

PASTA SALAD BLUE CHEESE W/ ITALIAN DRESSING

Steps:

• 1. Cook Pasta until al Dente'. Drain and Rinse pasta with cool water..as cool as it can be for people in the south. Ha Ha
• 2. Add Pasta, Tomatoes, Olives, Celery, Crumbled Blue cheese. Toss .
• 3. In a small glass pitcher, whisk dressing ingredients until it's incorporated good. Pour dressing over pasta. Toss to coat. Refrigerate 3 hours or overnight. Serve and Enjoy!