Blue Cheese Noodles Recipes

CHEESY EGG NOODLES

Steps:

• Pre-heat your oven to 350 °F.Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
• Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
• Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.
• Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.
• Add in 2 cups of the shredded cheese, stirring to melt it in completely.
• Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.
• Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!

BLUE CHEESE STROGANOFF

Steps:

• In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. In the same skillet, cook beef over medium heat until no longer pink. Combine bouillon and water; stir into skillet. Add peas. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until peas are tender., Meanwhile, in a small bowl, beat the cream cheese, blue cheese, flour, salt and pepper until smooth. Stir in milk. Gradually stir into beef mixture. Cook and stir for 2-3 minutes or until heated through. Serve over noodles; sprinkle with bacon.

EASY BLUE CHEESE SAUCE PASTA

Steps:

• Gather the ingredients.
• Bring a pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the noodles.
• Turn the heat down to low and add the butter to the pot.
• When the butter has melted, add the noodles back to the pot and stir to coat.
• Slowly add the blue cheese, stirring the noodles so the cheese melts.
• As you add the cheese, also drizzle a little of the reserved pasta water over the noodles, using as much or as little as needed. The water will keep the noodles from clumping together and thin out the blue cheese as it melts so the sauce has a lighter, less-sticky texture.
• Once the blue cheese has mostly melted, stir in the parsley. Add salt to taste.
• Serve immediately and enjoy!

PORK CHOPS WITH BLUE CHEESE GRAVY

Steps:

• Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
• Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

TENDERLOIN NOODLE CASSEROLE

Steps:

• Cook 6 ounces (about 3 cups) noodles in boiling salted water;drain.
• slowly brown six 1/2 inches slices pork tenderloin on both sides in hot fat.
• Season with salt and pepper.
• Make BLUE CHEESE SAUCE: Melt 3 tablespoons butter;blend in 3 tablespoons all purpose flour, 3/4 tsp salt and dash of pepper.
• Stir in 1 cup of Milk.
• Cook and stir till thick.
• Add 3/4 cup crumbled blue cheese (3 ounces); stir till cheese melts.
• Combine noodles, sauce and 3 tbs.
• each chopped green pepper and chopped pimiento.
• Place in 10X6X1-1/2 baking dish.
• Arrange meat on top.
• Bake at 350 about 30 minutes or till done.

EASY GREEN BEAN CASSEROLE WITH BLUE CHEESE

Steps:

• Preheat oven to 400F.
• Drain green beans in a colander. Allow to drain thoroughly.
• Heat EVOO in a large skillet. Add onions and cook over medium heat until soft and translucent, about 5 minutes. Add garlic, cook one minute more. Add 1/4 cup butter to pan, melt and stir into onions. Sprinkle flour over butter mixture, stir and cook flour for another 1-2 minutes. Slowly stir in heavy cream. Bring to a simmer, add blue cheese and turn off heat. Stir until blue cheese is incorporated (small pieces are okay). Season to taste with salt and pepper.
• Gently add green beans to skillet and mix until well-coated. Pour mixture into a baking dish.
• In a small bowl, melt remaining butter in microwave. Add chopped french fried onions and breadcrumbs, mix thoroughly. Sprinkle mixture over casserole.
• Bake for 10-15 minutes or until hot and bubbly and topping is nicely browned. Serve immediately.

BLUE CHEESE NOODLES

Steps:

• Melt butter in a skillet.
• Add onions and cook until golden.
• Crumble blue cheese into onions.
• Stir over medium heat until cheese is melted.
• Remove from heat and stir in sour cream and seasoned pepper.
• Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
• Cover and let stand several hours for flavors to blend.
• Reheat slowly (or heat in a microwave) before serving.

BLUE CHEESE, AVOCADO, AND GRAPE SALAD

Steps:

• Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.