Blue Cheese Meatloaf Recipes

HEAVENLY MEATLOAF WITH BLUE CHEESE, MUSHROOMS, AND SPINACH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
• Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

BUFFALO BLUE CHEESE MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

BLUE-CHEESE MEAT LOAF

Steps:

• Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
• Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
• Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.

BLUE CHEESE MEATLOAF

Steps:

• Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
• Add ground beef, egg, onion, salt and pepper.
• Blend thoroughly.
• Shape into a round loaf.
• With a spoon, make a crater-like depression in top of loaf.
• Fill depression with Blue Cheese Dressing.
• If desired, sprinkle more crumbled blue cheese on top.
• Bake at 350 for 1 hour.

BLUE CHEESE MEATLOAF

Steps:

• Preheat oven to 375 and line a baking sheet with parchment paper
• Cook onion in 1 tbsp evoo until translucent and then add garlic - remove from heat and allow to cool
• In a large bowl, combine: pork, beef, egg, breadcrumbs, onion-garlic mixture, salt and pepper
• Mix everything together with your hands and divide into 4 equal portions; shape each portion into small loaves and place on the backing sheet
• use your fingers to create a small hallow down the middle of each loaf - fill with blue cheese and seal the meat loaf so the cheese is completely enclosed
• Meanwhile, in a small blow combine: ketchup, sugar, and a few splashes of Worcestershire sauce
• Spread the mixture over each meatloaf
•  Bake for 22 min ** let the meatloaves sit for 5 min before serving

BLUE CHEESE MEATLOAF............................MMMMMMMMMMMMM!!!

Steps:

• Saute onion and mushrooms in olive oil until translucent.
• Mix all ingredients in large bowl.
• Shape into loaf pan and bake at 350 degrees for 1 hour and 15 minutes -- (not less).

BLUE CHEESE, SPINACH MEAT LOAF MUFFINS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
• Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

BLUE CHEESE MEATLOAF

Steps:

• FIRST WITH FOOD PROCESSOR OR A MINI CHOPPER WILL MAKE HOMEMADE BREAD CRUMBS. IN A LARGE MIXING BOWL ADD FIRST 4 INGREDIENTS AND MIX WITH WIRE WHISK UNTIL WELL BLENED. NEXT ADD GROUND BEEF, AND THE NEXT 4 INGRED- IENTS MIX WELL UNTIL EVERY-THING IS WELL BLENDED TOGETH- ER. NEXT ADD BLUE CHEESE CAREFULLY SO AS NOT TO OVER MIX, BLEND WELL. NOW IN TWO LOAF PANS GREASED, ADD MEAT MIXTURE TO LOAF PANS. PUT A SLIT INTO THE MIDDLE OF MEAT SO AS TO POUR THE ITALIAN DRESSING 1/2 IN ONE AND 1/2 INTO THE OTHER PAN. THEN ADD MAPLE SYRUP OVER EACH, 1/2 ON ONE 1/2 ON THE OTHER AS FOR A GLAZE. PREHEAT OVEN TO 350*F FOR 45 MINS. TO 1 HOUR OR UNTIL YOU SEE THE MEAT PULL AWAY FROM THE SIDES OF THE PANS. REMOVE FROM OVEN. LET STAND FOR AT LEAST 20 MINS. BEFORE SERVING FOR EASY CUTTING. MAKES 4 TO 8 SERVINGS. I SERVED THIS DISH WITH STEAMED ASPARAGUS AND HERBED ROASTED LITTLE RED POTATOES.

BLUE CHEESE-STUFFED BUFFALO CHICKEN MEATLOAF

Steps:

• Preheat the oven to 375.
• Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
• Cool slightly.
• In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
• Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
• Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
• Bake for 1 hour or until cooked through. Let cool slightly before slicing.

BLUE CHEESE MEATLOAF ROLL

Steps:

• Break up 8 slices of bread.
• Combine bread, milk, one egg and blue cheese.
• Set aside.
• Combine meat, soft bread crumbs, onion, parsley, ketchup, Worcestershire sauce, 2 eggs, salt and pepper.
• Shape into 15x12" rectangle on wax paper.
• Spread blue cheese mixture on top of meat.
• Leave 1" margin on each side.
• Roll from short side using wax paper to lift.
• Press edges to seal.
• Place seam side down in greased loaf pan.
• Bake at 375 for 1 hour.