Blue Cheese Log Recipes

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BLUE CHEESE LOGS



Blue Cheese Logs image

This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time...THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!

Provided by KPD123

Categories     Spreads

Time 1h10m

Yield 4 7" logs, 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces)
2 (4 ounce) packages blue cheese, crumbled
1/2 small onion, diced
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 1/2 cups pecans, toasted and finely chopped, divided
1 1/2 cups fresh parsley, finely chopped, divided

Steps:

  • Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
  • Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
  • Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
  • Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!

Nutrition Facts : Calories 374.4, Fat 34.8, SaturatedFat 16.7, Cholesterol 75.6, Sodium 518, Carbohydrate 4.8, Fiber 1.6, Sugar 1.2, Protein 13.1

BLUE CHEESE CHEESE LOG



Blue Cheese Cheese Log image

One of the best things about cheese it that it can easily be molded into log form -- and foods shaped like logs always mean that you're in for a good time. This version balances the nuttiness of Swiss and the pungency of blue with sweet dates and smoky bacon. If logs aren't your thing, you can always roll this into a ball; if you're absolutely no fun whatsoever, just serve it in a dip bowl.

Provided by Food Network

Categories     appetizer

Time 1h35m

Yield 10 to 12 servings

Number Of Ingredients 10

5 slices thick-cut bacon
1/2 medium onion, chopped finely
Kosher salt
16 ounces cream cheese
1 cup crumbled blue cheese, preferably Stilton
1 cup shredded Swiss cheese
1/2 cup chopped dates
2 tablespoons port wine
3/4 cup finely chopped pecans
Serving suggestions: crackers and mini toasts

Steps:

  • Cut the bacon into 1/2-inch pieces and place in a cold skillet with 1/2 cup water. Turn the heat to high and cook, stirring occasionally, until the water has evaporated and the bacon bits are crispy. Pour the contents of the skillet into a bowl, reserving 2 tablespoons bacon grease in the skillet. Reduce the heat to medium, then add the onion and a pinch of salt and cook, stirring occasionally, until deep golden brown, 7 to 10 minutes. Turn off the heat and allow to cool completely.
  • Combine the cream cheese, blue cheese, Swiss cheese, chopped dates, port wine and onions in a food processor and pulse until smooth.
  • Lay two 18-inch pieces of plastic wrap side by side on the counter, overlapping by about 1 inch. Use a rubber spatula to scoop the cheese mixture into the center. Wet your hands slightly and shape into a rough log, then wrap firmly in plastic and roll a bit to firm up the shape. Twist the ends tightly closed and place in the refrigerator for at least 30 minutes.
  • Meanwhile, return the bacon and grease to the skillet over medium-low heat. Add the pecans and cook, stirring, until they become fragrant, then stir in a pinch of salt and remove from heat. Let cool completely.
  • Transfer the bacon/pecan mixture to a plate. Unwrap the cheese log and roll it in the bacon/pecan mixture to coat, pressing well to make the coating stick. Serve with crackers and mini toasts.

MAKE-AHEAD BLUE CHEESE CHEDDAR PECAN LOGS



Make-Ahead Blue Cheese Cheddar Pecan Logs image

You can freeze the logs for up to 3 weeks, just thaw overnight in the refrigerator. All amounts can be adjusted to suit taste, use no more than 2 teaspoons fresh garlic for this!

Provided by Kittencalrecipezazz

Categories     Cheese

Time P1D

Yield 4 logs

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
1 cup finely shredded old cheddar cheese
1 cup crumbled blue cheese
1 -2 green onion, minced
1 -2 teaspoon minced fresh garlic or 1 pinch garlic powder
1 tablespoon Worcestershire sauce (can use a bit more)
Tabasco sauce
2 tablespoons chopped fresh parsley (optional)
1/2 teaspoon black pepper (or to taste)
2 cups finely chopped pecans (can use more)

Steps:

  • In a bowl mix together cream cheese, shredded cheddar, blue cheese, green onion, garlic, Worcestershire sauce, Tabasco, parsley and black pepper until well combined.
  • Cover and chill a minimum of 8 hours or overnight to blend flavors.
  • Shape into 4 equal size logs, then roll the logs completely into the chopped nuts.
  • Cover and chill or freeze for up to 3 weeks wrapped tightly in foil.

Nutrition Facts : Calories 1030.3, Fat 99.4, SaturatedFat 41.5, Cholesterol 184.7, Sodium 1053.9, Carbohydrate 13.3, Fiber 5.4, Sugar 3.2, Protein 29.1

BLUE CHEESE LOG



Blue Cheese Log image

Make and share this Blue Cheese Log recipe from Food.com.

Provided by JC in Texas

Categories     Spreads

Time 30m

Yield 1-2 Logs30, 6 serving(s)

Number Of Ingredients 4

11 ounces cream cheese
4 ounces blue cheese
2 cups chopped walnuts or 2 cups pecans, divided
1 cup thinly sliced ripe olives

Steps:

  • Bring Cream Cheese to room temperature. Blend with electric mixter until smooth.
  • Stir in 1 cup of nuts and ripe olives.
  • Spread remaining nuts on waxed paper.
  • Flour hands lightly and shape mixture into one log or two short logs. Roll in nuts until well coated.
  • Wrap in plastic and refrigerate overnight. Freezes well.

Nutrition Facts : Calories 528.9, Fat 51.4, SaturatedFat 17.6, Cholesterol 71.3, Sodium 613.6, Carbohydrate 8.6, Fiber 3.3, Sugar 1.2, Protein 14.1

BLUE CHEESE BALL



Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

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