Blue Cheese Lamb Chops Recipes

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BLUE CHEESE LAMB CHOPS



Blue Cheese Lamb Chops image

Number Of Ingredients 6

4 loin lamb chops
crushed garlic
salt
pepper
2 to 3 tablespoons heavy cream
Chunk of blue cheese

Steps:

  • Season the chops with the crushed garlic, salt, and pepper. Place on a grill and cook until thoroughly brown. Turn over and cook other side. Mix the cream and blue cheese together to make a paste. When second side of chops are brown, turn back over on the grill. Spread the blue cheese paste on the chops and continue to cook until the paste melts into the meat. Then they're ready. Serve with a little mint jelly, baked potatoes, and a salad.Spiced with More Tall Tales - Meats

Nutrition Facts : Nutritional Facts Serves

GORGONZOLA CRUSTED GRILLED LAMB CHOPS



Gorgonzola Crusted Grilled Lamb Chops image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup extra-virgin olive oil
1 tablespoon freshly cracked black pepper, plus more for bread crumbs
1 tablespoon sea salt
2 tablespoons freshly chopped oregano leaves
2 racks lamb rib chops, frenched
3/4 cup crumbled Gorgonzola
1/2 cup Italian bread crumbs
2 tablespoons minced garlic
1 tablespoon freshly chopped cilantro leaves

Steps:

  • Preheat the grill over medium heat.
  • In a medium bowl, add the olive oil, pepper, salt, oregano, and toss together. Cut the racks into chops and add them to the oil mixture. Turning them to coat well.
  • In a separate bowl, add the cheese, bread crumbs, garlic, cilantro and a pinch of black pepper. Mix gently.
  • Remove the chops from the marinade and arrange them on the grill. Grill for 1 1/2 to 2 minutes. Flip and top each chop with a heaping tablespoon of the bread crumb mixture. Close the lid of the grill and cook until desired doneness, about 2 to 4 minutes. Transfer to a serving platter and serve.

LAMB CHOPS WITH BLEU CHEESE TOPPING RECIPE



Lamb Chops with Bleu Cheese topping Recipe image

Provided by Johanna

Number Of Ingredients 8

6 lamb chops
100 ml fresh brown bread crumbs
1 onion, finely chopped
5 ml dried rosemary
125 g. bleu cheese, crumbled
50 ml mayonnaise
2 ml. salt
2 ml freshly ground pepper

Steps:

  • 1. Braai the chops over medium-hot coals or grill them in oven or in a griddle pan on top of the stove until nearly done. 2. Mix together the remaining ingredients. Arrange the chops on a baking sheet and spoon a little of the topping mixture onto each. 3. Grill in the oven until the topping is golden brown and bubbling.

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