Blue Cheese Honey Pecan Spread Recipes

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PECAN BLUE-CHEESE SPREAD



Pecan Blue-Cheese Spread image

I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

Provided by Lennie

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 3

1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tablespoons blue cheese

Steps:

  • Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
  • Add both cheeses.
  • Process until very smooth; again, it should only take about 10 seconds.
  • Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
  • A dribble of brandy or port added when you add the cheeses doesn't hurt.

WARM BLUE CHEESE SPREAD WITH PECANS



Warm Blue Cheese Spread With Pecans image

Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.

Provided by swissms

Categories     Spreads

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

1 cup chopped pecans
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
2 (4 ounce) packages blue cheese
1 cup breadcrumbs
1/4 cup chopped fresh parsley
1 tablespoon butter, melted

Steps:

  • Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
  • Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
  • Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
  • Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.

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