Blue Cheese Herb Spread Recipes

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BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

BLUE-CHEESE SPREAD



Blue-Cheese Spread image

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.

Provided by Riley Wofford

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

4 ounces cream cheese until smooth
4 ounces creamy blue cheese, such as Roquefort
Kosher salt and freshly ground pepper

Steps:

  • In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.

BLUE CHEESE HERB SPREAD



BLUE CHEESE HERB SPREAD image

this is not mine its from one of my magazines thought i would share ummmm

Provided by Wallace Hale

Categories     Spreads

Time 15m

Number Of Ingredients 5

2 Tbsp chopped walnuts
2 Tbsp chopped fresh parsley
2 Tbsp chopped chives
1/2 c blue cheese crumbled
1 8 oz package cream cheese,cold

Steps:

  • 1. place walnuts, parsley, and chives in the bowl of a food processor and process until finely chopped. Place herb mixture in a small bowl and stir in blue cheese. set aside
  • 2. place cream cheese in bowl of food processor and process until smooth. add herb mixture to cream cheese and process until thoroughly blended. serve at room temperture with your favorite cracker or veggies

BLUE CHEESE HERB SPREAD ON FRENCH GARLIC TOAST



Blue Cheese Herb Spread on French Garlic Toast image

I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.

Provided by Kathie Carr

Categories     Spreads

Time 20m

Number Of Ingredients 13

SPREAD:
1 1/4 c cottage cheese (low fat ok to use)
1 1/4 c blue cheese, crumbled (about 5 ounces)
1 large clove garlic
1 Tbsp lemon juice
2 green onions, with tops, finely chopped
1/4 c finely chopped fresh basil
2 Tbsp slivered toasted almonds
BREAD:
2 french bread baguettes, sliced into 16 pieces each
1 stick butter, melted
1/2 tsp garlic powder
1/4 tsp salt

Steps:

  • 1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
  • 2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.

BLUE CHEESE SPREAD



Blue Cheese Spread image

My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place inside burgers before baking or just spread it on the bun. The cranberries are optional but add a slight bit of sweetness and very pretty color.

Provided by little_wing

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

4 ounces cream cheese, room temp
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1/2 cup walnuts, chopped
4 ounces crumbled blue cheese, cold
1/4 cup dried cranberries (optional)

Steps:

  • Blend cream cheese, mayo and Worcestershire sauce until soft and smooth.
  • Mix in walnuts and cranberries, if using.
  • Gently fold in blue cheese, breaking the chunks up as little as possible.

BLUE CHEESE SPREAD



Blue Cheese Spread image

Make and share this Blue Cheese Spread recipe from Food.com.

Provided by KelBel

Categories     Spreads

Time 1m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
8 ounces blue cheese, crumbled
2 tablespoons sherry wine
2 tablespoons shallots, finely chopped
salt & fresh ground pepper

Steps:

  • Combine all ingredients together and mix well.
  • Serve with crackers, celery or apple.

BLUE CHEESE SPREAD



Blue Cheese Spread image

This spread can be served with chicken-skin "crackers" for an elegant game-day hors d'oeuvre.

Provided by Florence Fabricant

Categories     dips and spreads, appetizer

Time 10m

Yield 1 cup

Number Of Ingredients 4

3/4 cup crumbled blue cheese, packed
4 tablespoons mayonnaise, more if needed
2 tablespoons hot sauce
Juice of 1/2 lemon

Steps:

  • Mash blue cheese and mayonnaise together until smooth. Add more mayonnaise if necessary. Mix in hot sauce and lemon juice.
  • Store in refrigerator until ready to use. Spread will keep up to two days.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 561 milligrams, Sugar 0 grams

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