Blue Cheese Grits Recipes

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CHEESE GRITS



Cheese Grits image

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded

Steps:

  • Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
  • Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

BLUE CHEESY GRITS



Blue Cheesy Grits image

Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you'll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time.

Provided by AZ

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 15m

Yield 12

Number Of Ingredients 6

2 cups reduced sodium chicken broth
2 cups milk
1 cup quick-cooking grits
½ cup crumbled mild blue cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Gradually stir in the grits. Cover the pan and simmer over low heat for about 5 minutes, until the grits are thickened and tender.
  • Remove the grits from the heat, and stir in the blue cheese, garlic powder, salt, and pepper. Mix well to combine, and serve hot.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 3.8 g, Cholesterol 8.3 mg, Fat 3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 94.8 mg, Sugar 1.9 g

BLUE CHEESE GRITS WITH ROASTED GARLIC



Blue Cheese Grits With Roasted Garlic image

Make and share this Blue Cheese Grits With Roasted Garlic recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 head garlic
1 tablespoon olive oil
kosher salt & freshly ground black pepper
5 cups cold water
salt
2 cups regular grits
4 tablespoons unsalted butter
8 ounces crumbled blue cheese
1 large dashes Tabasco sauce
2 eggs, beaten
1/4 cup heavy cream

Steps:

  • Preheat oven to 400°F.
  • Brush garlic with olive oil and sprinkle with salt and pepper. Roast on a baking sheet for 15-20 minutes, until soft and caramelized. Set aside to cool.
  • Pour water into a heavy saucepan over medium heat; add salt. Slowly stir in grits, adding in a steady stream.
  • Bring to a boil and cook, stirring, for about 10 minutes, or until thick and smooth with a soupy consistency. Add more water if necessary.
  • Squeeze garlic into grits. Add Tabasco, butter and cheese, keeping aside a large handful of cheese to garnish.
  • Stir in eggs and cream and season with salt and pepper to taste. Pour into a baking dish and sprinkle with reserved cheese.
  • Bake for 30-40 minutes or until puffed and golden. Serve with roast chicken or pork.

Nutrition Facts : Calories 486.8, Fat 27, SaturatedFat 15.2, Cholesterol 124.3, Sodium 564.9, Carbohydrate 45.7, Fiber 2.6, Sugar 0.7, Protein 15.1

CREAMY CHEDDAR GRITS



Creamy Cheddar Grits image

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 8

2 teaspoons kosher salt
1 cup fine quick-cooking grits (not instant)
1 1/4 cups half-and-half
2 tablespoons unsalted butter
1 1/2 cups grated aged sharp Cheddar cheese (4 ounces)
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 teaspoon freshly ground black pepper
Grated Cheddar and chopped scallions, for garnish

Steps:

  • Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
  • Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.

BLUE CHEESE GRITS



BLUE CHEESE GRITS image

Categories     Breakfast     Hominy/Cornmeal/Masa     Boil

Yield 4 Serving

Number Of Ingredients 5

3 cups low-sodium chicken broth
1 cup skim milk
1 cup quick-cooking grits
1/2 cup crumbled blue cheese
Pinch ground nutmeg

Steps:

  • Bring broth and milk to boil in saucepan; gradually stir in grits. Reduce heat to low, cover and simmer until thick, about 5 to 7 min., stirring occasionally. Remove from heat, stir in blue cheese and nutmeg until melted. (for thinner grits, add more milk.) Season to taste with black pepper.

BLUE CHEESE GRITS



BLUE CHEESE GRITS image

Categories     Side     Low Cal

Yield 6 people

Number Of Ingredients 5

One cup quick cooking grits
Four cups stock ( your choice)
Eight ounces crumbled blue cheese ( again your choice)
One quarter cup sour cream
Fresh grated nutmeg

Steps:

  • Prepare grits according to box directions, using stock instead of water. When almost done, crumble in the cheese, add the sour cream and nutmeg. Serve.

CHEESY GRITS



Cheesy Grits image

Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles.

Provided by Paula Deen

Categories     Brunch     classics     comfort food     kid friendly     southern cooking

Time 10m

Yield 4-5

Number Of Ingredients 7

3 1/4 cups whole milk
1 cup quick cooking grits
1/2 stick butter
1/4 cup grated cheddar cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
for serving bacon crumbles

Steps:

  • In a medium saucepan, bring the milk to a boil over medium-high heat.
  • Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
  • Stir in cheese and bacon.

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2016-05-04 If the grits become too dry, whisk in a little more warm water and continue to cook. When fully cooked, the grits should be tender and creamy. Stir in the cheese, heavy cream and butter and season to taste with salt and lots of freshly ground black pepper. Let the grits …
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  • Combine the grits and water in a 3-quart saucepan and heat over medium-high heat. Whisk until the grits have a moment to become suspended in the water rather than sinking to the bottom of the pot – about 3 to 5 minutes.
  • Once the grits come to the boil, reduce the heat to very low and season with salt. Cook, covered but stirring regularly (every 5 to 10 minutes), for 30 to 40 minutes. If the grits become too dry, whisk in a little more warm water and continue to cook. When fully cooked, the grits should be tender and creamy.
  • Stir in the cheese, heavy cream and butter and season to taste with salt and lots of freshly ground black pepper. Let the grits cool to an edible temperature. Sprinkle chives on top and serve.


CRISPY BUFFALO SHRIMP AND CREAMY BLUE CHEESE GRITS - …
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2017-10-30 In a medium bowl, combine shrimp, 1/2 teaspoon salt, baking soda, and cornstarch and toss to coat. Refrigerate for at least 30 minutes and up to 1 hour. To make the sauce: Melt butter in a small saucepan set on medium heat and add garlic. Cook, stirring until garlic …
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  • Bring milk and 3 cups chicken stock to a boil in a pot over medium-high heat Lower heat to a simmer and slowly stream in the grits, while stirring continuously, until incorporated. Add salt and pepper. Simmer, uncovered, for 40 to 45 minutes, stirring and scraping the bottom of the pot with a wooden spoon often. Cook until grains are soft, adding more stock periodically as needed to keep a porridge-like consistency.
  • In a medium bowl, combine shrimp, 1/2 teaspoon salt, baking soda, and cornstarch and toss to coat. Refrigerate for at least 30 minutes and up to 1 hour.


CHEESE GRITS - THE SEASONED MOM
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2020-10-29 Instructions. In a large saucepan, bring broth and milk to a boil over medium-high heat. Whisk in the grits; season with salt and pepper to taste. Reduce heat to low, cover, and cook (whisking often) until the liquid is absorbed, about 35-40 minutes. Remove from heat, stir in cheese …
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Reviews 1
Category Breakfast, Dinner, Side Dish
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Total Time 50 mins
  • In a large saucepan, bring broth and milk to a boil over medium-high heat. Whisk in the grits; season with salt and pepper to taste.
  • Reduce heat to low, cover, and cook (whisking often) until the liquid is absorbed, about 35-40 minutes.
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CREAMY BLUE CHEESE GRITS — RECIPE FICTION
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2017-10-10 Instructions. Bring stock to a boil and add grits stirring constantly until combined. Cook covered over medium low heat, stirring occasionally (every three- four minutes for slow cook grits…
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Estimated Reading Time 1 min
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Total Time 17 mins
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BUFFALO SHRIMP AND BLUE CHEESE GRITS RECIPE - TASTE …
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2020-06-21 Buffalo Shrimp and Blue Cheese Grits Recipe. Print Buffalo Shrimp and Blue Cheese Grits - a marvelous twist on a southern classic. Bold & zesty with spicy seasonings, hot sauce, & creamy blue cheese. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 minutes. Ingredients For The Blue Cheese Grits: 4 cups chicken stock; 1 cup yellow corn grits…
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GUSTO TV - BLUE CHEESE GRITS WITH ROASTED GARLIC
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2013-11-29 Squeeze the garlic into the grits; add a large dash of Tabasco sauce, butter and the cheese, keeping aside one handful. Stir in the eggs and season with pepper. Pour the grits into a baking dish and sprinkle the remaining cheese …
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INA GARTEN'S CREAMY BLUE CHEESE GRITS
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2018-10-25 Blue Cheese Grits; Cook Like A Pro; grits; Ina Garten; recipes; Directions. Bring 6 cups water to a full rolling boil in a heavy 4-quart saucepan. Add 1 Tbsp salt; slowly add grits…
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BLUE CHEESE GRITS SOUFFLé RECIPE - FOOD REPUBLIC
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2011-12-04 Blue Cheese Grits Soufflé Recipe An easy brunch soufflé for the cheese grits fan. Food Republic December 3, 2011. Yum. Photo: Naa Ako-Adjei . If you like cheese grits, you’re going to love cheese grits soufflé. The soufflé is both airy and chewy and the blue cheese …
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2018-10-29 -Served it over the blue cheese grits as suggested (OMG!). Ina’s hint in the cookbook said you could do the grits a few hours ahead of time which I did. It made me nervous cooking the “quick” grits for so long (45 minutes) but I followed the recipe …
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Estimated Reading Time 2 mins
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  • PREHEAT oven to 350 degrees. While shrimp is being prepared, heat covered grits 20 to 30 minutes, until warmed through. Before serving, uncover and stir well.


SHRIMP WITH AVOCADO BLUE CHEESE GRITS - AVOCADOS …
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Servings 4
Calories 820 per serving
  • Prepare grits: bring water to boil in a large pot over high heat. Add grits, reduce heat to medium, and cook grits approximately 30 minutes until tender, stirring frequently to prevent lumps. If grits seem dry, add water by the 1/4 c. and continue to stir until tender and smooth. Remove from heat, stir in pureed avocados, butter, blue cheese, and parmesan until combined, and set aside while you prepare the shrimp.
  • Prepare shrimp: In a large sauté pan, melt the butter over medium-high heat. Add garlic and stir until fragrant. Add shrimp and cook for about 2 minutes until one side is pink and beginning to brown, turn and cook an additional minute until fully cooked. Add tabasco, paprika, salt, and pepper and stir to combine. Add cherry tomatoes and cook another 3 minutes until tomatoes begin to soften.
  • Divide grits among 4 bowls, top with shrimp & tomato mixture, additional blue cheese crumbles, diced avocado, and scallions. Serve immediately.


CHILE-BLUE CHEESE GRITS RECIPE | MYRECIPES
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If you love blue cheese or grits half as much as I do, you'll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time. Provided by AZ. Categories Side Dish Grain Side Dish Recipes Polenta Recipes. Time 15m. Yield 12 ...
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GARLIC SHRIMP WITH BLUE CHEESE GRITS RECIPES
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