CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
BLUE CHEESY GRITS
Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you'll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time.
Provided by AZ
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the chicken broth and milk in a saucepan, and bring to a simmer over medium-low heat. Gradually stir in the grits. Cover the pan and simmer over low heat for about 5 minutes, until the grits are thickened and tender.
- Remove the grits from the heat, and stir in the blue cheese, garlic powder, salt, and pepper. Mix well to combine, and serve hot.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 3.8 g, Cholesterol 8.3 mg, Fat 3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 94.8 mg, Sugar 1.9 g
BLUE CHEESE GRITS WITH ROASTED GARLIC
Make and share this Blue Cheese Grits With Roasted Garlic recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Brush garlic with olive oil and sprinkle with salt and pepper. Roast on a baking sheet for 15-20 minutes, until soft and caramelized. Set aside to cool.
- Pour water into a heavy saucepan over medium heat; add salt. Slowly stir in grits, adding in a steady stream.
- Bring to a boil and cook, stirring, for about 10 minutes, or until thick and smooth with a soupy consistency. Add more water if necessary.
- Squeeze garlic into grits. Add Tabasco, butter and cheese, keeping aside a large handful of cheese to garnish.
- Stir in eggs and cream and season with salt and pepper to taste. Pour into a baking dish and sprinkle with reserved cheese.
- Bake for 30-40 minutes or until puffed and golden. Serve with roast chicken or pork.
Nutrition Facts : Calories 486.8, Fat 27, SaturatedFat 15.2, Cholesterol 124.3, Sodium 564.9, Carbohydrate 45.7, Fiber 2.6, Sugar 0.7, Protein 15.1
CREAMY CHEDDAR GRITS
Steps:
- Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
- Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.
BLUE CHEESE GRITS
Steps:
- Bring broth and milk to boil in saucepan; gradually stir in grits. Reduce heat to low, cover and simmer until thick, about 5 to 7 min., stirring occasionally. Remove from heat, stir in blue cheese and nutmeg until melted. (for thinner grits, add more milk.) Season to taste with black pepper.
BLUE CHEESE GRITS
Steps:
- Prepare grits according to box directions, using stock instead of water. When almost done, crumble in the cheese, add the sour cream and nutmeg. Serve.
CHEESY GRITS
Cheese grits are a Southern tradition. Paula shares an easy cheesy grits recipe that's perfect for any meal. Cheddar, and milk make this a creamy treat topped with bacon crumbles.
Provided by Paula Deen
Categories Brunch classics comfort food kid friendly southern cooking
Time 10m
Yield 4-5
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring the milk to a boil over medium-high heat.
- Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
- Stir in cheese and bacon.
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- Combine the grits and water in a 3-quart saucepan and heat over medium-high heat. Whisk until the grits have a moment to become suspended in the water rather than sinking to the bottom of the pot – about 3 to 5 minutes.
- Once the grits come to the boil, reduce the heat to very low and season with salt. Cook, covered but stirring regularly (every 5 to 10 minutes), for 30 to 40 minutes. If the grits become too dry, whisk in a little more warm water and continue to cook. When fully cooked, the grits should be tender and creamy.
- Stir in the cheese, heavy cream and butter and season to taste with salt and lots of freshly ground black pepper. Let the grits cool to an edible temperature. Sprinkle chives on top and serve.
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5/5 (2)Total Time 1 hr 20 minsEstimated Reading Time 7 mins
- Bring milk and 3 cups chicken stock to a boil in a pot over medium-high heat Lower heat to a simmer and slowly stream in the grits, while stirring continuously, until incorporated. Add salt and pepper. Simmer, uncovered, for 40 to 45 minutes, stirring and scraping the bottom of the pot with a wooden spoon often. Cook until grains are soft, adding more stock periodically as needed to keep a porridge-like consistency.
- In a medium bowl, combine shrimp, 1/2 teaspoon salt, baking soda, and cornstarch and toss to coat. Refrigerate for at least 30 minutes and up to 1 hour.
CHEESE GRITS - THE SEASONED MOM
From theseasonedmom.com
Reviews 1Category Breakfast, Dinner, Side DishCuisine SouthernTotal Time 50 mins
- In a large saucepan, bring broth and milk to a boil over medium-high heat. Whisk in the grits; season with salt and pepper to taste.
- Reduce heat to low, cover, and cook (whisking often) until the liquid is absorbed, about 35-40 minutes.
- Remove from heat, stir in cheese and butter. Taste and season with additional salt and pepper, if necessary.
CREAMY BLUE CHEESE GRITS — RECIPE FICTION
From recipefiction.com
Reviews 1Estimated Reading Time 1 minCategory Breakfast, Gluten Free, Side DishTotal Time 17 mins
- Cook covered over medium low heat, stirring occasionally (every three- four minutes for slow cook grits, every 30 seconds to a minute for quick cook) to prevent scorching and clumps. Cook until mixture is creamy.
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5/5 (3)Category Mains, Southern FavoritesServings 4Estimated Reading Time 2 mins
- Bring 4 cups water and salt to a boil in a 3-quart saucepan. Stir in grits. Turn heat to low. Cook, stirring often, 20 minutes or for the time indicated on package, until grits are tender. STIR in mayonnaise, cheese(s) and a generous amount of pepper. Mix well. Coat a 1 ½-quart baking dish with nonstick spray and turn the grits into the dish. Cover and refrigerate up to one day. Remove from refrigerator 1 hour before serving time.
- PREHEAT oven to 350 degrees. While shrimp is being prepared, heat covered grits 20 to 30 minutes, until warmed through. Before serving, uncover and stir well.
SHRIMP WITH AVOCADO BLUE CHEESE GRITS - AVOCADOS …
From avocadosfrommexico.com
Servings 4Calories 820 per serving
- Prepare grits: bring water to boil in a large pot over high heat. Add grits, reduce heat to medium, and cook grits approximately 30 minutes until tender, stirring frequently to prevent lumps. If grits seem dry, add water by the 1/4 c. and continue to stir until tender and smooth. Remove from heat, stir in pureed avocados, butter, blue cheese, and parmesan until combined, and set aside while you prepare the shrimp.
- Prepare shrimp: In a large sauté pan, melt the butter over medium-high heat. Add garlic and stir until fragrant. Add shrimp and cook for about 2 minutes until one side is pink and beginning to brown, turn and cook an additional minute until fully cooked. Add tabasco, paprika, salt, and pepper and stir to combine. Add cherry tomatoes and cook another 3 minutes until tomatoes begin to soften.
- Divide grits among 4 bowls, top with shrimp & tomato mixture, additional blue cheese crumbles, diced avocado, and scallions. Serve immediately.
CHILE-BLUE CHEESE GRITS RECIPE | MYRECIPES
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5/5 (2)Servings 6
- Bring milk, minced garlic, and 1 teaspoon salt to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.
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