Blue Cheese Grapes With Spicy Toasted Pistachios Recipe 455

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BLUE CHEESE GRAPES APPETIZER



Blue Cheese Grapes Appetizer image

This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.

Provided by Tangiloos catering

Categories     Cheese

Time 40m

Yield 60 Grapes

Number Of Ingredients 7

1/2 cup shelled pecans
1/2 cup shelled pistachios
1/2 cup shelled walnuts
0.75 (6 ounce) package reduced-fat cream cheese, at room temp (Neufchatel)
4 ounces blue cheese
12 ounces seedless grapes, stemmed, rinsed and dried
grape leaves or mint sprig, rinsed and dried

Steps:

  • Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
  • In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
  • Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
  • Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
  • To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.

Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.6, Sodium 36.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 1.1

GRAPES ROLLED IN BLUE CHEESE AND NUTS



Grapes Rolled in Blue Cheese and Nuts image

Provided by Food Network

Time 20m

Number Of Ingredients 5

8 ounces blue cheese, crumbled
3 tablespoons sour cream
1 cup walnuts and pecans
1 medium bunch seedless red grapes, separated
1 medium bunch white seedless grapes, separated

Steps:

  • Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.

BLUE CHEESE GRAPES



Blue Cheese Grapes image

I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.

Provided by Lisa Johnson

Categories     Fruit Appetizers

Time 55m

Number Of Ingredients 6

1 8 oz package cream cheese, softened
1 Tbsp milk
2 tsp blue cheese
1 lb seedless red or green grapes
1 1/4 c coarsely chopped walnuts
1 Tbsp fresh chopped parsley

Steps:

  • 1. Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy. Cover each grape with 1 teaspoon cream cheese mixture. Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture. Line a plate or tray with waxed paper. Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.

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