Blue Cheese Gnocchi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GNOCCHI WITH MUSHROOMS & BLUE CHEESE



Gnocchi with mushrooms & blue cheese image

Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

Provided by Katy Greenwood

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 8

2 x 400g packs fresh gnocchi
1 tbsp olive oil
knob of butter
1 large onion, roughly chopped
500g small Forestière or Portobello mushrooms, sliced
2 large garlic cloves, chopped
150g pack creamy blue cheese (we used Danish blue)
small pack parsley, chopped

Steps:

  • Bring a large pan of water to the boil and cook the gnocchi following pack instructions. When they float to the top of the pan, they are ready. Drain and set aside.
  • Meanwhile, heat the oil and butter in a large lidded frying pan. Add the onion and mushrooms, cook for 1 min over a high heat, then turn down the heat to medium, put the lid on and cook for 5 mins, stirring a few times.
  • Remove the lid and add the garlic, cook for 1-2 mins, then stir the gnocchi into the pan. Scatter over blobs of cheese and the parsley.

Nutrition Facts : Calories 471 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 2.7 milligram of sodium

BLUE CHEESE GNOCCHI



Blue cheese gnocchi image

Creamy and soothing, this warming bake makes a great standby for friends and family

Provided by John Torode

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 5

500g fresh gnocchi
250g bag baby spinach
100ml/3½ fl oz crème fraîche , half-fat if preferred
4 tbsp grated parmesan
100g soft blue cheese

Steps:

  • Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.
  • Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.
  • Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.

Nutrition Facts : Calories 394 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.2 milligram of sodium

BLUE CHEESE GNOCCHI



Blue Cheese Gnocchi image

Make and share this Blue Cheese Gnocchi recipe from Food.com.

Provided by MarieRynr

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

500 g potatoes, quartered
1 1/4 cups plain flour
300 ml cream
125 g gorgonzola, roughly chopped
2 tablespoons chopped chives

Steps:

  • Cook the potatoes in boiling salted water for 15 to 20 minutes until tender.
  • Stir through a generous amount of salt.
  • Drain the potatoes well, then mash until completely smooth (a potato ricer is good for this).
  • Transfer to a bowl.
  • Sprinkle the flour into the bowl with one hand while kneading it into the potato mixture with the other hand, continuing to knead until all the flour is worked in and the dough is smooth.
  • This should take a few minutes and the dough will be sticky at first!
  • Divide the dough into three and roll each portion into a sausage that is 3/4 of an inch thick.
  • Cut into 1 inch lengths and using floured hands, press each gnocchi against a fork to flatten it and indent one side (the indentation helps the sauce to stick to the cooked gnocchi).
  • Bring a large pan of water to the boil, and when rapidly boiling, drop in the bnocchi, then reduce the heat and simmer until the snocchi rise to the surface (this will take 2 to 3 minutes).
  • Remove the gnocchi with a slotted spoon and drain well.
  • Arrange on a warm serving dish and keep warm.
  • Put the cream into a small pan and bring to the boil, boil rapidly, stirring constantly for about 5 minutes, until the sauce has reduced by one third.
  • Remove from heat and stir in the cheese.
  • Season with salt and pepper to taste and pour over the warm gnocchi.
  • Scatter the chives over the top and serve immediately.

Nutrition Facts : Calories 572.6, Fat 33.1, SaturatedFat 20.7, Cholesterol 108.3, Sodium 470.3, Carbohydrate 54.7, Fiber 3.8, Sugar 1.4, Protein 15

More about "blue cheese gnocchi recipes"

2016-07-13 7 Add blue cheese to the pan, season to taste with pepper, reduce heat to low-medium and then cook, stirring occasionally, for 2 to 3 minutes or until cheese has melted (don’t worry if the mixture isn’t completely smooth). 8 Spread the blue cheese sauce over the gnocchi…
From chowhound.com


Related Search