Blue Cheese Garlic Bread Recipes

BLUE CHEESE SWIRL BREAD

Steps:

• In a medium saucepan, heat the milk and butter over medium until the butter is melted. Add the cool water and stir to combine. The mixture should feel just warm to the touch (about 95 degrees). If needed, let cool before using.
• In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour, yeast, salt and milk mixture on low speed, 3 minutes. Increase the speed to medium and continue to mix until smooth, another 3 minutes.
• Transfer the dough to a lightly greased medium bowl and cover the bowl with plastic wrap. Let rise for 1 hour in a warm place. Generously grease a 10-inch cast-iron or oven-safe skillet with about 1 1/2 tablespoons unsalted butter.
• On a lightly floured surface, roll the dough into a log about 22 inches long and 1 1/4 inches in diameter. Press the crumbled blue cheese into the log in a long stripe down the middle.
• Starting at one end, roll the log into a spiral (the blue cheese should mostly be folded inside the spiral). Place the dough into the prepared skillet. Cover with plastic wrap and let rise in a warm place until noticeably puffy, 35 to 45 minutes.
• Position a rack in the middle of the oven and one below. Heat the oven to 375 degrees. Uncover the dough, and brush the surface with heavy cream.
• Place a baking sheet on the lower rack of the oven to catch any cheese that may bubble over. Bake the bread on the middle rack until the bread is golden-brown, 30 to 35 minutes. (It should have an internal temperature of 195 degrees in the thickest part of the loaf.)
• Let cool for at least 15 minutes before serving. Serve warm or at room temperature.

BLUE CHEESE AND GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Cut French bread loaf in half lengthwise and spread butter on both cut sides. Sprinkle each side with 2 teaspoons garlic powder. Place halves on prepared baking sheet.
• Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes. Remove bread from oven.
• Turn on oven's broiler.
• Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.
• Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. Watch carefully to prevent burning. Let bread cool 2 to 3 minutes before cutting into serving pieces.

BLUE CHEESE GARLIC BREAD

Steps:

• In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.

MICHAEL JORDAN'S STEAKHOUSE'S GARLIC BREAD WITH MAYTAG BLEU CHEESE FONDUE

Steps:

• To make the garlic butter: Combine all the ingredients in a food processor or Kitchen Aid mixer with paddle attachment and mix until thoroughly combined.
• To make the fondue: Saute the onion in 1 Tbutter over medium heat until translucent, then deglaze with the white wine and reduce. Add the cream, bring to a boil and then reduce to a simmer. Add the cheese and reduce until the fondue's texture is thick and creamy and can coat the back of a spoon. Season with salt and pepper to taste. Serve immediately.
• For presentation: Cut the bread into four rectangles and then cut those pieces half. With a spatula, spread a layer of garlic butter onto the top of each piece and place in a preheated 450-degree oven until golden brown (8-10 minutes). Remove and let cool slightly before cutting each piece into four more pieces.
• Pool the warm fondue on the bottom of a serving plate and then stack the garlic bread pieces, Lincoln Log-style in the middle of the pool. Garnish with the chopped chives and serve immediately.
• Makes 32 pieces of garlic bread.

BLUE CHEESE GARLIC BEER BREAD

Steps:

• Preheat the oven to 375 degrees F.
• Heat the oil in a pan over medium-low heat, and add the onions. Cook, stirring occasionally, until browned, about 10 minutes. Season generously with black pepper and add in the garlic. Cook for a minute, then remove from heat.
• Whisk the flour, sugar, baking powder, and salt together in a large bowl until well-combined. In the center of the mixture, create a well. Add the onion and garlic, the blue cheese, and the lager to the dry mix. Stir until the mixture becomes moist, making sure to not over-stir.
• Spray a 9 x 5 pan with cooking spray and pour or spoon in the batter. Drizzle half of the butter (1 tablespoon) over the batter and bake for 35 minutes. Then, remove from the oven and pour over the remaining butter. Bake for 25 more minutes, or until the bread turns golden brown and a toothpick comes out clean. Cool in the pan for 10 minutes, then remove from the pan and cool on a wire rack until ready to eat.

BLUE CHEESE GARLIC BREAD

Steps:

• In a small bowl, combine the first five ingredients.
• Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
• Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
• Bake at 350°F for 20 minutes or until heated through. Serve warm.

BLUE CHEESE PULL APART BREAD

Steps:

• Preheat oven to 400 degrees. Spray a pie pan with non-stick cooking spray.
• In a medium bowl, combine melted butter, blue cheese and garlic salt and mix well.
• Cut biscuits into quarters, and dip each biscuit piece into the butter and blue cheese mixture. Arrange biscuits in prepared pan. Pour remaining butter and cheese mixture over biscuits in pan.
• Bake for 8-10 minutes, or until golden brown. Sprinkle with chopped fresh parsley before serving.

BEST BLUE CHEESE BREAD......MMMMMMMMMMM!!

Steps:

• Melt butter or margarine in pan; add blue cheese.
• Stir until blue cheese is melted and smooth.
• Take each dinner roll, and cut it into 6 pieces.
• Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).
• Pour butter/blue cheese mixture into the baking dish.
• Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.
• Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).
• When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.
• While it is still hot, sprinkle with parmesan cheese and serve (optional).
• This is basically "pull apart finger food" and is absolutely delicious!

BLUE CHEESE HERB LOAF

Steps:

• Preheat oven to 375°. Separate biscuits; cut each into quarters. Arrange into an 11-in.-long loaf on a greased baking sheet. In a small bowl, combine remaining ingredients; brush over loaf., Bake 18-20 minutes or until golden brown.

BLUE CHEESE-STUFFED GARLIC BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.
• Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.
• Bake in the preheated oven until lightly browned, about 10 minutes.
• Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.
• Let cool for about 5 minutes before cutting garlic bread into individual slices.

BLUE CHEESE BREAD

Steps:

• Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
• Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces.