Blue Cheese French Dressing Recipes

BLUE CHEESE DRESSING

Steps:

• In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

MY GRANDMOTHER'S FRENCH DRESSING

Steps:

• Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

CREAMY BLUE CHEESE FRENCH-STYLE DRESSING

Steps:

• Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
• Mix in the blue cheese, then season with black pepper and salt to taste.
• Place in a glass jar and cover tightly.
• Chill for a minimum of 6 hours before using.

BLUE CHEESE FRENCH DRESSING

Steps:

• In a small bowl whisk together ketchup, sugar, vinegar, oil, lemon juice, salt, paprika and garlic until well combined.
• Add in the onions and blue cheese and season with black pepper if desired and add in more sugar if desired.
• Transfer to a glass jar with a tight-fitting lid.
• Seal and chill for a minimum of 6 hours before using.
• Shake well before using the dressing.