Blue Cheese Fondue Recipes

IRISH BLUE CHEESE FONDUE

Steps:

• In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
• Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.

BLUE CHEESE FONDUE

Steps:

• Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low heat. Heat mixture, stirring frequently, until cheese is melted and incorporated. Stir in Dijon mustard and thyme.
• Pour into fondue pot or warming dish. Serve hot with chips.

GRILLED PESTO MARINATED SKIRT STEAK WITH BLUE CHEESE FONDUE

Steps:

• Soak 15 wooden skewers in cold water for 30 minutes. Heat the grill.
• Thread the meat onto skewers, season with salt and pepper, and coat with the pesto. Grill to desired doneness. You can also cook the meat to medium rare then finish it off in the oven just before the party.
• In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes. Be careful not to let the garlic brown. Add the cream, raise the heat to medium, and bring the cream to a simmer. Cook until the cream is reduced by 1/3. Lower the heat to maintain a slow simmer. Add the cheese and stir until the cheese is melted and the mixture is smooth. Add the pepper and pour into a fondue pot set over low heat.

BUFFALO CHICKEN W/ BLUE CHEESE FONDUE

Steps:

• Preheat oven to 400 degrees.
• To prepare dippers, place each chicken breat half between 2 sheet of heavy-duty plastic wrap, and flatten to a 1/2 inch thickness using a meat mallet or rolling pin.
• Place the chicken on a baking sheet coated with cooking spray.
• Brush with 2 tbsp wing sauce.
• Bake at 400 dgrees for 5 minutes.
• Turn chicken over and brush with 2 tbsp wing sauce.
• Bake an additional 5 minutes or until done.
• Cut chicken into 1 inch pieces.
• Cook the beans in boiling water for 1 minutes or until crisp-tender; drain.
• Rinse with cold water; drain well.
• Place beans on a platter with carrot, celery, bell pepper and bread; set aside.
• To prepare fondue, combine the blue cheese and the cornstarch in a large saucepan.
• Stir in wine, milk, and cream cheese.
• Bring to a boil over medium heat, cook for 1 minute, stirring constantly.
• Reduce heat to medium-low, cook 8 minutes or until mixture is smooth, stirring frequently.
• Pour into fondue pot.
• Keep warm over low flame.
• Serve with dippers.

BLUE CHEESE FONDUE

Steps:

• Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.