Blue Cheese Dressing Low Fat Recipes

LOW-FAT BLUE CHEESE DRESSING

Steps:

• In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; process until smooth. Stir in blue cheese. Store, covered, in the refrigerator.

HOMEMADE BLUE CHEESE DRESSING

Steps:

• In a small bowl, mix the sour cream and mayonniase.
• Mix in the salt, pepper, and garlic powder.
• Add the blue cheese crumbles and mix them in thoroughly. Press on them to help extract their flavor into the dip.
• If you'd like to thin the dip out and use it as a salad dressing, stir in water - try 1-2 tablespoons.

LOW FAT CREAMY BLUE CHEESE DRESSING

Steps:

• In a small bowl, mash blue cheese and yogurt together with a fork.
• Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
• Season to taste with salt and pepper. Makes 1 cup.

LIGHT BLUE CHEESE DRESSING

Steps:

• Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

LOW FAT BLUE CHEESE DRESSING

Steps:

• Drain yogurt through a coffee filter paper for 1/2 hour, so that some of the liquid drains out.
• In a bowl, whisk the buttermilk and thickened yogurt with the mayonnaise until smooth.
• Add the vinegar and Splenda and mix until all the ingredients are well combined.
• Stir in the blue cheese and season to taste, with salt and pepper.
• Let it sit in the fridge for 30 minutes before using.

BLUE CHEESE DRESSING- LOW FAT

Steps:

• Combine first six ingredients in food processor.
• Add milk to desired thinness.
• Blend till smooth.

BLUE CHEESE DRESSING

Steps:

• In a small bowl add the blue cheese crumbles and buttermilk. Mash the crumbles with a fork.
• Add in the sour cream, mayonnaise, parsley, garlic powder, and salt and pepper and whisk. Add in more buttermilk if you want a thinner consistency.

LOW CARB BLUE CHEESE DRESSING

Steps:

• In medium bowl, mash blue cheese into buttermilk with a fork until desired consistency is reached.
• Stir in sour cream, mayonnaise, lemon juice, sweetener, garlic powder, salt, and pepper.
• Adjust seasoning to taste if needed.

LOW-FAT BLUE CHEESE DRESSING

Steps:

• Shake together blue cheese, yogurt, milk, vinegar, salt, and pepper.

KETO BLUE CHEESE DRESSING

Steps:

• Blender (immersion or standard) instructions: Add all ingredients except bleu cheese crumbles into a large mason jar and mix with blender for about 30 seconds. Add bleu cheese crumbles last and do a quick blend.
• Non-blender instructions: If you do not have a blender, you can whisk all ingredients together in a large bowl for about 1-2 minutes.
• Store in a sealed mason jar in the refrigerator for up to 1 week. Enjoy!