Blue Cheese Dip Wcaramelized Shallots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHALLOT-BLUE CHEESE DIP



Shallot-Blue Cheese Dip image

Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 cups.

Number Of Ingredients 6

1-1/2 cups thinly sliced shallots
1 tablespoon canola oil
3/4 cup reduced-fat mayonnaise
3/4 cup reduced-fat sour cream
1-1/2 cups crumbled blue cheese
Assorted fresh vegetables

Steps:

  • In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature., In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BLUE CHEESE AND CARAMELIZED SHALLOT DIP



Blue Cheese and Caramelized Shallot Dip image

Categories     Condiment/Spread     Cheese     Cocktail Party     Super Bowl     Low Carb     Oscars     Buffet     Mayonnaise     Blue Cheese     Spring     Sour Cream     Shallot     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

1 tablespoon vegetable oil
1 1/4 cups thinly sliced shallots (about 4 ounces)
3/4 cup mayonnaise
3/4 cup sour cream
4 ounces blue cheese, room temperature

Steps:

  • Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
  • Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.

CARAMELIZED SHALLOTS AND BLUE CHEESE DIP



Caramelized Shallots and Blue Cheese Dip image

I love a good dip!

Provided by Ronda Krouch

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 6

1 Tbsp vegetable oil
11/4 c shallots, sliced
3/4 c mayonnaise
3/4 c sour cream
4 oz blue cheese, room temp.
salt and pepper to taste

Steps:

  • 1. Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
  • 2. Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
  • 3. Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.

More about "blue cheese dip wcaramelized shallots recipes"

BLUE CHEESE DIP WITH CARAMELIZED SHALLOTS - LEMON …
blue-cheese-dip-with-caramelized-shallots-lemon image
Blue Cheese Dip with Caramelized Shallots combines two favorite dip recipes into one easy appetizer. You have the best of both blue cheese dip and …
From lemonthymeandginger.com
Estimated Reading Time 5 mins
  • Place a large skillet on the stove and turn on the heat to medium high. Add the vegetable oil and shallots. Once the skillet is hot and the shallots begin to cook, turn the heat down to medium low. Continue to cook the shallots until they are golden to dark brown. You will need to stir the shallots on occasion so that they do not burn. The process of caramelizing shallots takes some time, at least 20 minutes, and you should pay attention to them. I often need to adjust my heat either up or down to prevent them cooking too fast and burning. Once done, set aside to cool slightly.
  • In a medium bowl add the sour cream and mayonnaise. Stir until evenly combined. Add the room temperature blue cheese and use the side of your spoon or rubber spatula to stir and smash the blue cheese into the sour cream mixture. You want to have different size chunks of blue cheese blended into the sour cream.
  • Stir in the caramelized shallots and taste for seasoning. It is a good idea to taste with the chip or vegetable you are serving the dip with, before you add more salt.
  • Cover the dip with plastic wrap and place in the refrigerator for 2 hours for the flavors to meld together.


BUFFALO CHICKEN DIP WITH CARAMELIZED SHALLOTS AND BLUE CHEESE
2019-12-30 The cheese that I’m featuring in this recipe is Castello® Traditional Danish Blue Cheese—a unique, PGI-protected product. Marbled with blue mold, this opulent cheese is …
From kitchenkonfidence.com
Servings 12
Estimated Reading Time 4 mins
Category Appetizer
Total Time 55 mins
  • Warm butter in a medium, heavy bottom saucepan over medium-high heat. Add sliced shallots and cook, stirring occasionally, until shallots start to develop some golden spots (about 5 minutes). Reduce heat to medium-low and stir in a couple pinches of salt. Continue to cook shallots, stirring occasionally (but more frequently as they develop color), until caramelized (about 15 to 20 minutes more). Stir in vinegar, and season to taste with salt and pepper. Measure out 1/2 cup caramelized shallots, and save the rest for another use (they’re tasty in morning eggs!).
  • Add cream cheese, labneh, ranch dressing powder, and 1/4 cup crumbled blue cheese to a large bowl, stirring to combine. Fold in shredded chicken, 1/2 cup caramelized shallots, and hot sauce. Mix until evenly combined.
  • Transfer chicken mixture to a small baking dish, and bake for 20 minutes until mixture is warm and the edges start to bubble. As soon as the mixture comes out of the oven, top with remaining 1/4 cup crumbled blue cheese.


CHICKEN BURGERS & CARAMELIZED SHALLOTS & BLUE CHEESE RECIPE
2010-03-19 Step 1. Heat 1 tbsp. oil in a frying pan. Add shallots and cook, stirring often, until softened and browned, about 4 minutes. Remove from pan and set aside. Advertisement. Step …
From myrecipes.com
4/5 (8)
Total Time 30 mins
Servings 4
Calories 484 per serving
  • Heat 1 tbsp. oil in a frying pan. Add shallots and cook, stirring often, until softened and browned, about 4 minutes. Remove from pan and set aside.
  • Meanwhile, combine chicken, garlic, rosemary, salt, and pepper. Form mixture into 4 patties. Add remaining 1 tbsp. oil to same pan and cook patties, turning once, until cooked through, about 5 minutes.
  • Place a lettuce leaf on bottom half of each bun and top with a patty. Top patties with shallots. Mix mayonnaise with blue cheese, spread on bun tops, and set on patties.


CARAMELIZED SHALLOT DIP RECIPE | BON APPéTIT
2015-12-15 Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 …
From bonappetit.com
4/5 (4)
Estimated Reading Time 1 min
Servings 4
  • Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15–18 minutes. Let cool slightly.
  • Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.


BLUE CHEESE AND CARAMELIZED SHALLOT DIP RECIPE - COOKEATSHARE
2009-07-18 Add in blue cheese. Using rubber spatula, mash mix till smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and chill till flavors blend, about 2 hrs. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or possibly at room temperature. This recipe yields about 2 c..
From cookeatshare.com
1/5
Calories 2087 per serving


CARAMELIZED SHALLOT AND BLUE CHEESE DIP - THE MODCHIK
2013-12-16 Superbowl = good food so I am making my favorite Caramelized Shallot and Blue Cheese Dip. The dip is top notch with crispy caramelized shallots swirled into a creamy sour cream base. Shallots are onions fancier and milder cousin. Whenever I show up with this dip I know I am leaving the party with an empty, licked clean blow. This is one from the recipe list …
From themodchik.com
Reviews 3
Estimated Reading Time 1 min
Category Appetizers
Total Time 20 mins


CARAMELIZED SHALLOT AND BLUE CHEESE DIP - THE MODCHIK
2013-12-16 Rate this recipe! Print Recipe. Caramelized Shallot and Blue Cheese Dip. Votes: 0 Rating: 0. Rate this recipe! Print Recipe. Servings: Prep Time: 16 ounces: 20 minutes: Servings: Prep Time: 16 ounces: 20 minutes: Course Appetizers; Ingredients. 2 Cups Shallots thinly sliced; 2 TBL Olive Oil extra virgin; 3/4 Cup Sour Cream; 3/4 Cup Mayonaise; 1/4 Cup …
From themodchik.com
Category Appetizers
Total Time 20 mins


CARAMELIZED SHALLOT AND BLUE CHEESE DIP - SIMPLY SCRATCH
2016-12-30 Add butter and oil to a 10-inch skillet and heat on medium to medium-low. Once the butter has melted add in the shallots, sugar and a pinch of salt. Stir often and cook slowly until the shallots have softened and turned a deep golden brown. Whisk mayonnaise and sour cream together in a medium bowl. Add in the shallots, blue cheese, salt and ...
From simplyscratch.com
Reviews 5
Category Appetizers & Snacks
Cuisine American
Total Time 25 mins


CARAMELIZED SHALLOT AND BLUE CHEESE DIP · APPETIZERS ...
Milwaukee’s coop-owned natural food and organic grocery store, featuring quality organics, and vegetarian, vegan, gluten-free, and other specialty diet foods.
From outpost.coop


CARAMELIZED SHALLOT DIP RECIPE - EASY RECIPES
Blue Cheese Dip with Caramelized Shallots combines two favorite dip recipes into one easy appetizer. You have the best of both blue cheese dip and onion dip in this recipe. Serve with potato chips or as part of a crudité platter. Finish making the dip at least 2 hours before you want to serve it. Can be served cold or room temperature. Farm Fresh To You. This recipe is really …
From recipegoulash.com


BLUE CHEESE AND CARAMELIZED SHALLOT DIP - PLAIN.RECIPES
Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper.
From plain.recipes


CARAMELIZED SHALLOT AND BLUE CHEESE DIP | TASTY KITCHEN: …
Add butter and oil to a 10-inch skillet and heat on medium to medium-low. Once the butter has melted add in the shallots, sugar and a pinch of salt. Stir often and cook slowly until the shallots have softened and turned a deep golden brown. Whisk mayonnaise and sour cream together in a medium bowl. Add int he shallots, blue cheese, salt and pepper.
From tastykitchen.com


CARAMELIZED SHALLOTS AND BLUE CHEESE DIP RECIPES
Blue Cheese Dip with Caramelized Shallots combines two favorite dip recipes into one easy appetizer. You have the best of both blue cheese dip and onion dip in this recipe. Serve with potato chips or as part of a crudité platter. Finish making the dip at least 2 hours before you want to serve it. Can be served cold or room temperature. Recipe is from Bon Appetit March 2001 …
From tfrecipes.com


RECIPETHING - BLUE CHEESE AND CARAMELIZED SHALLOT DIP
Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can …
From recipething.com


BLUE CHEESE DIP WITH CARAMELIZED SHALLOTS RECIPES
Blue Cheese Dip with Caramelized Shallots combines two favorite dip recipes into one easy appetizer. You have the best of both blue cheese dip and onion dip in this recipe. Serve with potato chips or as part of a crudité platter. Finish making the dip at least 2 hours before you want to serve it. Can be served cold or room temperature. Recipe is from Bon Appetit March 2001 …
From tfrecipes.com


SHALLOT-BLUE CHEESE DIP RECIPE: HOW TO MAKE IT | TASTE OF HOME
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. —Alisa Pirtle, Browns Valley, California
From stage.tasteofhome.com


BLUE CHEESE & CARAMELIZED SHALLOT DIP ON BAKESPACE.COM
This Blue Cheese & Caramelized Shallot Dip recipe is so delicious and full of flavor. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community.
From bakespace.com


BLUE CHEESE DIP WITH CARAMELIZED SHALLOTS - LEMON THYME ...
Mar 30, 2017 - Blue cheese dip and caramelized shallots combine to create a delicious easy appetizer dip. A simple dip recipe perfect for any party.
From pinterest.com


CARAMELIZED SHALLOT AND BLUE CHEESE DIP · APPETIZERS ...
Caramelized Shallot and Blue Cheese Dip. Rating (0 Rated) You'll absolutely flip for the tang and rich creaminess of this dip, courtesy of master cheese maker and chef, Nathan Berg, of Castle Rock Organic Dairy, located in Osseo, WI. Other local blue cheeses would work as well. serves 12 Ingredients. 2 tablespoons olive oil. 1 1/2 cup shallots, peeled and thinly sliced. 16 …
From outpost.coop


BLUE CHEESE AND CARAMELIZED SHALLOT DIP RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


BLUE CHEESE AND CARAMELIZED SHALLOT DIP RECIPES - FOOD NEWS
Blue Cheese & Caramelized Shallot Dip. Grilled Culotte with Caramelized Shallot and Blue Cheese Compound Butter June 24, 2015 / in Steak , Grilling Dinner Party , Meals in 30 Minutes / by Recipe Master Compound butters are easy to make - flavour them with minced fresh herbs from the garden such as chives, parsley, sage, rosemary and thyme and some minced garlic, …
From foodnewsnews.com


Related Search