Blue Cheese Columbine Dip Recipes

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CELERY STICKS WITH BLUE CHEESE DIP



Celery sticks with blue cheese dip image

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Provided by Good Food team

Categories     Canapes

Time 10m

Yield Serves 12 as a canapé

Number Of Ingredients 6

300g soured cream or crème fraîche
100g mayonnaise
150g blue cheese , crumbled (Danish or Roquefort)
1 tbsp white wine vinegar
1 tsp Worcestershire sauce
1 head celery , cut into batons

Steps:

  • In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium

BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

BLUE CHEESE DIP



Blue Cheese Dip image

Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

Provided by Ilysse

Categories     Cheese

Time 40m

Yield 2 cups

Number Of Ingredients 5

4 ounces cream cheese, room temperature
1 cup sour cream
4 ounces blue cheese
2 tablespoons chives, chopped
1/2 teaspoon black pepper

Steps:

  • Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
  • Reduce speed to low and add the sour cream and beat until well combined.
  • Add the blue cheese and beat until lumps are gone.
  • Stir in chives and pepper.
  • Refrigerate for at least 30 minutes. Will keep for 1 week.

CODE BLUE DIP



Code Blue Dip image

My friend served this recipe at a Longeberger party. Everyone went home with the recipe. Delicious!! This was served hot but the hostess said it was almost as good cold.

Provided by marshad

Categories     Very Low Carbs

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 1/2 cups finely chopped green onions
1 lb bacon, cooked and crumbled
1/2 cup parmesan cheese
1 cup sour cream

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together.
  • Bake uncovered 20-30 minutes.
  • Serve with crackers, veggies or pretzels.

Nutrition Facts : Calories 552.3, Fat 53.2, SaturatedFat 25.8, Cholesterol 119.1, Sodium 754.4, Carbohydrate 4.7, Fiber 0.5, Sugar 0.7, Protein 14.5

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

BLUE CHEESE DIP



Blue Cheese Dip image

Make and share this Blue Cheese Dip recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 10m

Yield 1 1/4 cup, 4-5 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain yogurt
1/2 cup crumbled blue cheese
2 tablespoons finely chopped fresh parsley
1 tablespoon minced onions or 1 tablespoon scallion
1 tablespoon fresh lemon juice

Steps:

  • Mix mayonnaise and sour cream in small bowl until well blended.
  • Add blue cheese, parsley, onion, and lemon juice; stir until well blended.
  • Cover and refrigerate up to 4 hours.

Nutrition Facts : Calories 207.6, Fat 17.7, SaturatedFat 6.5, Cholesterol 26.6, Sodium 453.1, Carbohydrate 8.7, Fiber 0.1, Sugar 2.2, Protein 4.4

WARM BLUE CHEESE DIP



Warm Blue Cheese Dip image

This is quite a delicious dip and simple to prepare. Recipe courtesy of Reader's Digest February 2010.

Provided by AmyZoe

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

8 slices hickory smoked bacon, diced
2 garlic cloves, minced
8 ounces cream cheese, softened
1/4 cup heavy cream
4 ounces blue cheese, crumbled
2 tablespoons fresh chives, chopped
2 tablespoons almonds, chopped
cracker
assorted fresh vegetable (trimmed and sliced)
baguette (sliced)

Steps:

  • Preheat oven to 350.
  • In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp.
  • Drain bacon and wipe skillet dry.
  • Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp (about 3 minutes).
  • Make sure garlic doesn't burn.
  • Drain on paper towels.
  • Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth.
  • Add cream. Beat well to mix.
  • Fold in bacon, garlic, blue cheese, and chives.
  • Transfer to a 2-cup baking dish.
  • Top evenly with almonds.
  • Bake about 30 minutes or until heated through.
  • Serve with crackers, baguette slices, or vegetables.

BLUE CHEESE COLUMBINE DIP



Blue Cheese Columbine Dip image

A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.

Provided by Kathy

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb blue cheese, crumbled
1/3 cup red onion, chopped
1/3 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon garlic, crushed
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/3 cup fresh parsley, chopped
water crackers

Steps:

  • Set blue cheese aside.
  • Combine remaining ingredients in a bowl.
  • Add blue cheese.
  • Cover and let stand at room temperature 2 hours.
  • Serve on crackers.

Nutrition Facts : Calories 185.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 21.3, Sodium 398.3, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 6.3

BLUE CHEESE COLUMBINE DIP



BLUE CHEESE COLUMBINE DIP image

Categories     Condiment/Spread     Cheese     Appetizer     No-Cook

Yield 8 people

Number Of Ingredients 10

1/2 lb blue cheese, crumbled
1/3 cup red onion, chopped
1/3 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon garlic, crushed
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/3 cup fresh parsley, chopped
water crackers

Steps:

  • 1 Set blue cheese aside. 2 Combine remaining ingredients in a bowl. 3 Add blue cheese. 4 Cover and let stand at room temperature 2 hours. 5 Serve on crackers.

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