Blue Cheese Celery Finger Food Recipes
BLEU CHEESE CELERY STICKS
Make and share this Bleu Cheese Celery Sticks recipe from Food.com.
Provided by Kristy D.
Categories Spreads
Time 10m
Yield 20 sticks, 20 serving(s)
Number Of Ingredients 4
Steps:
- Cream together all of the ingredients until smooth.
- Can add more or less bleu cheese depending on your personal taste.
- Stuff cheese mixture onto celery sticks.
MINI BLUE CHEESE BALLS
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Provided by kelycarter_
Categories Cheese
Time 15m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except Walnuts.
- Form into balls.
- Roll in chopped Walnuts.
- Chill until ready to serve.
Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7
CELERY AND BLUE CHEESE SALAD
I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 6-8
Number Of Ingredients 5
Steps:
- Cut the celery crosswise into 1/2" thick pieces to make 4 cups sliced.
- Place it in a pretty bowl and sprinkle in crumbled blue cheese.
- Add the salt, pepper, and olive oil and toss well.
- Serve chilled. Enjoy!
Nutrition Facts : Calories 88, Fat 7.2, SaturatedFat 3.5, Cholesterol 12.7, Sodium 375, Carbohydrate 2, Fiber 0.8, Sugar 1.1, Protein 4
CREAMED CELERY WITH BLUE CHEESE
Mmm, braised celery in a cream cheese and blue cheese sauce. A small amount of cheese gives this big flavor! From Perfect Food magazine. Blue cheese is made in England.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth to a boil in a large skillet over medium heat.
- Add celery; sauté 5 minutes or until tender.
- Add cream cheese stirring until cheese melts.
- Add milk and blue cheese, stirring until well blended.
- Sprinkle with slivered almonds.
- Serve immediately.
- Serves 4.
- Points-1.
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