Blue Cheese Butter Bison Burgers Recipes

BARBECUE AND BLUE CHEESE BISON BURGER

Barbecue and Blue Cheese Bison Burger image

This burger is super lean and healthy but not lax on flavor.. If you haven't tried buffalo this is a great place to start. I use my recipe for Cholestoral free mayo in this recipe

Provided by GingerlyJ

Categories Wild Game

Time 25m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground buffalo meat (buffalo)
2 tablespoons finely chopped fresh sage
1 1/2 teaspoons salt
2 teaspoons black pepper
1/2 onion, finely chopped
2 tablespoons vegetable oil
6 pieces butter lettuce
1 1/2 cups barbecue sauce
6 tomatoes
1 1/2 cups crumbled blue cheese
1 cup mayonnaise
6 kaiser rolls
1/2 cup butter

Steps:

Sauté the onions in the olive oil over medium-high heat until translucent. Turn off the heat and let it cool.
2 When the onions are cool enough to touch, use your (clean) hands to gently mix them in with the bison burger meat, and add everything else. Do not overwork the meat, it will result in a tough burger. Just gently fold it until the onions, sage, salt and pepper are well mixed inches.
3 Form patties with the meat, using about 1/4 to 1/3 of a pound of meat per patty. Here's a tip on making the patty: if you press a slight indentation in the center of each patty it will help keep the burgers in a nice disk shape when cooking. Otherwise the burger will start to get a little egg-shaped as the edges contract from cooking.
4 Grill or fry the burgers on medium heat, about 6-7 minutes per side, less or more depending on the thickness of the burger and the heat of the pan/grill, or until the internal temperature is 140°F for medium rare, or 160°F for well done. A note on internal temperature. If you are getting the ground meat from a source you trust (we got ours from Whole Foods) that does their own grinding on site, or you grind your own meat, you can safely cook the burgers rare or medium rare. Otherwise you'll want to cook the burgers until well done. Don't press on your burgers while cooking, and keep the flipping to a minimum. Let the burgers rest about 5 minutes before serving.
Spread butter on each bun and place in in a hot skillet butter side down for a couple seconds until toasted.
Mix bleu cheese in mayo and spread on bun.
add barbecue sauce, lettuce and tomato.

More about "blue cheese butter bison burgers recipes"

BISON BURGER RECIPE WITH BLUE CHEESE - COOKING LSL

Nov 12, 2014 In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Separate into 4 …
From cookinglsl.com

In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Separate into 4 even parts. Form burger patties.
Saute onions in olive oil over medium heat until softened. Add balsamic vinegar and stir. Cook for one more minute, then remove from heat.
Preheat a gas grill to medium-high heat. Make sure grill is clean. Grill burgers for 2-3 minutes per side, depending on desired doneness.(Grilling time depends on the kind of grill used, size of burger patties, climate).

See details

BLUE CHEESE STUFFED BISON BURGERS WITH GRILLED ONIONS RECIPE

May 31, 2019 Make the cheese filling: In a small bowl, combine the cheese, scallion, and mayonnaise. Stir to mix and set aside while you shape the burgers. Break the ground bison …
From minnesotamonthly.com

See details

THE ULTIMATE GUIDE TO COOKING THE PERFECT BISON BURGERS AT HOME

Sep 26, 2024 Use a meat thermometer to check for doneness. Bison burgers should be cooked to an internal temperature of 160°F. If you prefer pan-frying, heat a skillet over medium-high …
From buckwildbison.com

See details

BACON, BLUE CHEESE AND BBQ BISON BURGERS - GRILL GIRL

Instructions. Mix the bison meat with the minced garlic and add the butter and a dash of Worcestershire sauce (bison meat is lean so the butter adds fat= moisture). Form the meat into 8 burgers. With your thumb, create an …
From grillgirl.com

See details

BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS …

Jan 3, 2024 Step 1 Cut the red onion into ½-inch thick round slices, keeping the circles of the onion intact. Set aside. Step 2 Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. …
From thepioneerwoman.com

See details

SPICY BUFFALO BISON BURGERS - THE HONEST BISON

Preheat the grill or smoker to 450 degrees F. In a bowl, add the six bison burger patties and use your hands or a meat masher to deconstruct them into ground meat. Add ¼ cup blue cheese …
From thehonestbison.com

See details

BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER - DELISH

May 28, 2019 Step 2 In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and …
From delish.com

See details

BLEU CHEESE BISON BURGERS - FLYPEACHPIE

Jul 2, 2021 Instructions. Heat grill up to 400 F. In a bowl, add ground bison, salt, bleu cheese, cayenne pepper, black pepper and hot sauce and mix together well. Divide into 4 portions, roll each portion into a ball and then press firmly down …
From flypeachpie.com

See details

CASTELLO SUMMER OF BLUE — BLUE CHEESE BISON BURGERS

Aug 3, 2015 Preheat oven to 400 degrees. Prepare the bacon. In a small bowl stir together the maple syrup and brown sugar. Set aside. Place a cooling rack on a sheet pan and arrange the bacon in 1 layer on the rack.
From honestcooking.com

See details

BLUE CHEESE BISON BURGER - CREATIVE CULINARY

May 30, 2017 Preheat grill. Gently mix buffalo meat with 2 Tbsp reserved bacon fat, onion, garlic powder, salt and pepper in large bowl. Shape into four 1/2-inch-thick patties. Grill on high heat until well browned, about 2 minutes per side for …
From creative-culinary.com

See details

BLUE CHEESE BUTTER BURGERS RECIPE - FOOD NETWORK …

Transfer the blue cheese butter to a sheet of parchment paper or plastic wrap, then roll up into a log, about 1 1/2 inches wide and 3 inches long. Refrigerate until firm, at least 1 hour.
From foodnetwork.com

See details

BISON BLUE CHEESE BURGERS - NATURE'S RANCHER

In a bowl combine bison, onion, salt, pepper and garlic powder. Mix well, if mixture appears too dry, add some cold water. Separate into 4 even parts. Form burger patties. Saute onions in …
From naturesrancher.com

See details

BALSAMIC & BLUE CHEESE BISON BURGER RECIPE BY TASTY

Aug 17, 2023 Preheat the grill to 400°F (200°C). In a medium bowl, combine the ground bison, balsamic vinegar, salt, and pepper. Divide the meat into 4 equal portions.
From tasty.co

See details

GRILLED BISON BURGER - GOOD FOOD BADDIE

Apr 8, 2020 Grill Instructions. Preheat the Grill: Heat your grill to medium-high, around 400-450°F. Bison is leaner than beef, so it cooks faster. Keep the grill at medium to prevent overcooking. Prep the Bison Patties: In a large bowl, …
From goodfoodbaddie.com

See details

THE BEST BISON BURGER RECIPE - ROAMING BISON RANCH

1 Thaw your burger first! Ground bison should be chilled, but not frozen. 2 Don't overwork! Lightly pack burger patties, less is more. Overworking will result in a loss of tenderness. 3 Add salt …
From roamingbisonranch.com

See details

ULTIMATE BLUE CHEESE BISON BURGERS ON ROSEMARY …

Feb 2, 2012 In a large bowl, mix together meat, blue cheese, Worcestershire, mustard, green onions, salt, and pepper. Form into patties and grill (or cook in a frying pan) to your desired doneness. In the meantime, spread each bun with …
From thekitchenpaper.com

See details

21 RESTAURANT-QUALITY BURGER RECIPES TO SINK YOUR TEETH INTO

1 day ago This Kidney Bean Burger is an American classic with a twist! Spiced with Indian flavors, this burger features a kidney bean and sweet potato patty, topped with creamy yogurt …
From inmamamaggieskitchen.com

See details

BACON, BLUE CHEESE AND SPICED HONEY BISON BURGER

Jan 26, 2021 I can honestly day, despite how much I may try, that I. have still never made the same burger twice. This one, however, is the one that I most certainly try to replicate every …
From benjaminleebison.com

See details

25 GRILL CAMPING RECIPES: BEST CAMPING MEALS TO GRILL ON YOUR …

Nov 8, 2024 23. Bison Burgers. Bison Burgers are the epitome of elevated campsite dining, offering a lean and protein-rich alternative to traditional beef patties. The star of the show is …
From myopencountry.com

See details

BLUE CHEESE BISON BURGERS RECIPE - TENDERBISON

In a small mixing bowl combine bison meat, olive oil, chopped garlic and red onion and seasonings and mix thoroughly. Form meat into 3/4″ patties and set aside. Before grilling, prep all toppings such as sliced tomato, onion, lettuce etc.
From tenderbison.com

See details