Blue Cheese Buffalo Chicken Dip No Ranch Recipes

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BLUE CHEESE BUFFALO CHICKEN DIP (NO RANCH)



Blue Cheese Buffalo Chicken Dip (No Ranch) image

Buffalo Chicken Dip (No Ranch) Recipe - delicious oven baked chicken dip that is perfect for parties and just the right amount of heat. Serve with tortillas or celery. Goes great with extra blue cheese crumbles too! Nothing says football parties, potlucks and get togethers more than this warm, creamy and cheesy no ranch buffalo chicken dip! Combining Frank's red hot sauce with cooked chicken (premade in a pressure cooker, baked or even canned chicken is fine) skips the heavy ranch for a true Buffalo Chicken taste. This classic dip is often compared to Buffalo Wings in flavor but takes less work and less ingredients for dip perfection. Pair this easy to make dip with tortilla chips, carrot sticks, pita bread, Italian bread, or crunch celery. Want to load up buffalo chicken dip even more? Add additional blue cheese crumbles, more cheese, or even bacon on top prior to serving. There is NO WRONG WAY to enjoy Ranch Free Buffalo Dip.

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Chicken Recipes     Dip Recipes     Main Dishes

Time 38m

Number Of Ingredients 8

2 cups cooked chicken (cut into small cubes)
1 brick (8 oz, cream cheese, softened)
1 bottle (5 oz, red hot sauce)
1 cup shredded cheddar cheese (divided)
1/2 cup crumbled blue cheese
cayenne pepper
chopped fresh scallions (optional)
celery and/or pita (or tortilla chips for serving)

Steps:

  • Preheat oven to 400 and grease a 1-1/2 quart casserole dish with nonstick cooking spray. Set aside.
  • In a mixing bowl, combine already cooked chicken, cream cheese, hot sauce, 1/2 cup shredded cheddar cheese, blue cheese and pinch of cayenne pepper. Mix well.
  • Spoon dip into prepared baking dish and spread evenly. Sprinkle with remaining cheddar cheese on top of dip.
  • Place in oven and Bake for 15-18 minutes or until hot in the center and bubbly around the edges and cheese is melted.
  • Sprinkle with chives and serve with celery and chips.

Nutrition Facts : ServingSize 1 g, Calories 154 kcal, Carbohydrate 1 g, Protein 16 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 152 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g

BUFFALO CHICKEN AND BLUE CHEESE DIP



Buffalo Chicken and Blue Cheese Dip image

Great, easy dip for tailgates and parties. Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery. A little different than the other buffalo chicken dips.

Provided by alijen

Categories     Chicken

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
16 ounces cream cheese (light is fine, but not fat free)
1 (12 ounce) bottle blue cheese dressing
1/2-3/4 cup hot sauce
8 ounces sharp cheddar cheese

Steps:

  • Boil in a large sauce pan enough water to cook the chicken breasts.
  • Then, boil the chicken until its cooked through, about 15 minutes.
  • Remove the chicken, pat dry, and shred with a fork.
  • Then place the shredded chicken in a large baking dish.
  • For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
  • Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
  • Set this dish in the refrigerator to let the chicken absorb the flavor.
  • Preheat your oven to 350.
  • Next, over medium heat in a large pan, melt the cream cheese.
  • Pour in the blue cheese dressing and stir until they are completely combined.
  • Pour this mixture over the chicken.
  • Bake for 10 minutes.
  • Remove, but don't turn the oven off.
  • Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
  • Serve hot or cold with chips!

BLUE CHEESE BUFFALO CHICKEN DIP



Blue Cheese Buffalo Chicken Dip image

This Buffalo Chicken Dip tastes like authentic chicken wings dipped in blue cheese sauce! It is a must try as it is different then most of the recipes out there for Buffalo Chicken Dip. It's very quick and easy to make since it doesn't require you to cook and shred your own chicken! It is always the hit of the party!

Provided by EmLev28

Categories     Chicken

Time 25m

Yield 4 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 (9 3/4 ounce) cans swanson premium chunk chicken breasts, drained
1/2 cup Frank's red hot sauce
1/2 cup bleu cheese salad dressing
1/2 cup crumbled blue cheese
assorted fresh vegetable
cracker

Steps:

  • 1. Spread cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
  • 2. Bake at 350°F for 20 minute until hot and bubbling. Stir. Serve with vegetables and crackers.
  • Tips:
  • - Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
  • - Make it tailgate friendly - prepare ahead of time and transport in a disposable heavy foil pan. When you get to the tailgate heat it on a grill and serve nice and hot!
  • - Make this in the microwave by heating it on high for 5 minutes instead of baking
  • - Keep it warm or cook it in a crockpot or slow cooker.

Nutrition Facts : Calories 652.6, Fat 53.5, SaturatedFat 22.3, Cholesterol 168.7, Sodium 1570.7, Carbohydrate 4.7, Fiber 0.1, Sugar 1.7, Protein 38.3

BUFFALO RANCH CHICKEN AND CHEESE DIP



Buffalo Ranch Chicken and Cheese Dip image

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Provided by Cookin'Momma

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  • Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g

CHEESY BUFFALO CHICKEN DIP



Cheesy Buffalo Chicken Dip image

This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

Provided by MLALAK

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

2 bone-in chicken breast halves
1 teaspoon olive oil
1 stalk celery, finely diced
1 (8 ounce) package reduced-fat cream cheese
¾ cup blue cheese dressing
¾ cup ranch dressing
⅓ cup hot pepper sauce (such as Frank's RedHot®)
1 cup shredded Cheddar cheese

Steps:

  • Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
  • Bake in preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 5.1 g, Cholesterol 76.4 mg, Fat 38.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 11.2 g, Sodium 886.6 mg, Sugar 2.8 g

BUFFALO BLUE CHEESE CHICKEN DIP



Buffalo Blue Cheese Chicken Dip image

This dip is quick and easy to make. My family can't agree whether to serve it hot or cold. One thing they do agree on, it's good!

Provided by 4inLeo

Categories     Chicken

Time 15m

Yield 32 serving(s)

Number Of Ingredients 5

1 (15 ounce) jar blue cheese dressing
2 -3 tablespoons hot sauce
2 (10 ounce) cans white chicken meat
2 (8 ounce) packages cream cheese
2 stalks celery (optional)

Steps:

  • Drain and chop the chunk chicken.
  • Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
  • Stir in one stalk of celery cut up (optional).
  • Serve with celery sticks, corn chips or tortilla chips for dipping.
  • T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
  • Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
  • Recipe may be refrigerated and served cold.

Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 4.5, Cholesterol 28.1, Sodium 222.7, Carbohydrate 1.4, Sugar 0.5, Protein 5.8

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