Blue Cheese Ball Recipes
EASY BLUE CHEESE CHEESE BALL
Time 2h5m
Number Of Ingredients 6
Steps:
- In a medium bowl thoroughly mix the cream cheese and butter together.
- Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
- Form mixture into a ball and wrap in a sheet of plastic wrap.
- Refrigerate until completely chilled.
- Place on a serving plate
- Serve with dippers of your choice
Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BLUE CHEESE BALL
Make and share this Blue Cheese Ball recipe from Food.com.
Provided by Wineaux
Categories Spreads
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheeses, garlic powder and pickle relish, mixing well. Form into a ball and roll in chopped nuts.
- Wrap well and store in refrigerator at least one hour or until ready to serve.
Nutrition Facts : Calories 337.8, Fat 31.7, SaturatedFat 13, Cholesterol 55.8, Sodium 458.4, Carbohydrate 7.6, Fiber 1.9, Sugar 2.5, Protein 8.6
MINI BLUE CHEESE BALLS
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Provided by kelycarter_
Categories Cheese
Time 15m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except Walnuts.
- Form into balls.
- Roll in chopped Walnuts.
- Chill until ready to serve.
Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7
RED, WHITE, AND BLUE CHEESE BALLS
These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.
Provided by Chef John
Time 2h30m
Yield 60
Number Of Ingredients 11
Steps:
- Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
- Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
- Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.8 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 143.7 mg, Sugar 0.4 g
BLUE CHEESE BALL
Make and share this Blue Cheese Ball recipe from Food.com.
Provided by TammieV
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Put on wax paper and form a ball.
- Chill in refrigerator.
- After about 1 hour remove from refrigerator and roll in chopped pecans.
- Chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 304.2, Fat 27.9, SaturatedFat 17.8, Cholesterol 83.6, Sodium 570.7, Carbohydrate 3.7, Fiber 0.2, Sugar 0.9, Protein 10.5
BLUE CHEESE BALL
Way good. I got this from a friend that got this from a cookbook. I can only say mucho good. Prep time includes chilling time.
Provided by Heather Beldin
Categories Spreads
Time 1h
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl stir together cream cheese, blue cheese, mayonnaise and hot pepper sauce.
- Cover and refrigerate until firm enough to form a ball.
- Shape cheese mixture into 2 balls.
- Roll each ball in pecans.
- Serve with crackers.
Nutrition Facts : Calories 134.8, Fat 13.3, SaturatedFat 6.4, Cholesterol 29.9, Sodium 133.3, Carbohydrate 1.5, Fiber 0.5, Sugar 0.3, Protein 3.1
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4.2/5 (31)Category Appetizers And SnacksCuisine AmericanTotal Time 10 mins
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