Blue Cheese Baked Halibut Recipes

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BLEU CHEESE HALIBUT BAKE



Bleu Cheese Halibut Bake image

Make and share this Bleu Cheese Halibut Bake recipe from Food.com.

Provided by Dancer

Categories     Halibut

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 lb blue cheese, crumbles
1/2 quart buttermilk
1 1/2 cups mayonnaise
1 cup water
1/2 teaspoon black pepper
1 teaspoon garlic, crushed
1/2 teaspoon white pepper
2 lbs halibut, cut into 5 oz. pieces
1 red onion, sliced
blue cheese, crumbles

Steps:

  • Mix all dressing ingredients, add water to thin if needed.
  • Chill (or use prepared blue cheese dressing of your choice).
  • Preheat oven to 350 degrees.
  • In a large baking dish layer a thin amount of the blue cheese dressing.
  • Lay fish on top and add another layer of dressing on top.
  • Cover with sliced red onion and blue cheese crumbles.
  • bake 30 minutes or until the halibut flakes.

Nutrition Facts : Calories 369.5, Fat 12.3, SaturatedFat 6.7, Cholesterol 137.4, Sodium 682.2, Carbohydrate 9.7, Fiber 0.6, Sugar 7.2, Protein 52.7

BLUE CHEESE BAKED HALIBUT



Blue Cheese Baked Halibut image

This is a super easy and uber delicious way to prepare fish. The recipe calls for halibut but other white fishes will do. Enjoy!

Provided by sofie-a-toast

Categories     Halibut

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs halibut fillets (thawed if frozen)
1/2 cup mayonnaise
1/2 cup blue cheese dressing (The light version works just as well)
1/2 cup parmesan cheese
1/4 cup chives or 1/4 cup green onion

Steps:

  • 1.Combine mayo, dressing, parmesan cheese and chives in a bowl.
  • 2. Place halibut in baking dish (something with a rim so sauce won't flow off the edge). Smother the halibut with the sauce and top with any remaining amount.
  • 3. Bake the halibut at 325 for about 35 minutes or until fish is flaky but not dry (this is for relatively thick pieces of fish).

Nutrition Facts : Calories 504.1, Fat 31.8, SaturatedFat 6.7, Cholesterol 130.3, Sodium 858.5, Carbohydrate 9.1, Fiber 0.2, Sugar 3.1, Protein 44

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