Blue Cheese Bacon Dressing Recipes

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WEDGE SALAD WITH CRISPY BACON AND BLUE CHEESE DRESSING



Wedge Salad with Crispy Bacon and Blue Cheese Dressing image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 cup crumbled blue cheese
1/2 cup mayonnaise
1/2 cup full-fat Greek yogurt or sour cream
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Fine sea salt and freshly cracked black pepper
Buttermilk or water, for thinning, optional
1 head iceberg lettuce, cored and cut into 4 wedges
8 cherry tomatoes, cut in half
4 strips crispy cooked bacon

Steps:

  • Mash up 1/2 cup of the blue cheese in a bowl until smooth; add the mayonnaise, yogurt, lemon juice and Dijon mustard and mix until combined. Season to taste with salt and pepper. If the dressing is too thick for your taste, add a bit of buttermilk or water to thin down. Cover and refrigerate until ready to use.
  • Lay the iceberg wedges on a platter or one on each individual plate.
  • Top with a generous drizzle of dressing, then sprinkle with the cherry tomatoes and the remaining 1/2 cup blue cheese. Top each with strip of crispy bacon.

EASY BLUE CHEESE BACON DRESSING



Easy Blue Cheese Bacon Dressing image

This dressing is absolutely fantastic-I've made it again and again. It has just about everything we like in it. -Marion Karlin, Waterloo, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup sour cream
5 to 6 tablespoons 2% milk
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1 cup (4 ounces) crumbled blue cheese
1/4 cup crumbled cooked bacon
1/4 cup minced chives

Steps:

  • In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator.

Nutrition Facts : Calories 150 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 273mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BACON BLEU CHEESE DRESSING



Bacon Bleu Cheese Dressing image

Homemade bleu cheese dressing full of crispy Kurobuta bacon! This is simple to whip up and keep in the fridge and so much better than the bottled variety!

Provided by Or Whatever You Do

Categories     Homemade

Time 1h10m

Number Of Ingredients 8

1 1/2 cups mayonnaise
1 1/2 cups sour cream
1/4 cup buttermilk
1 tablespoon lemon juice
8 ounces blue cheese
1 teaspoon salt
1/2 teaspoon black pepper
6 strips cooked bacon

Steps:

  • In a medium-sized bowl, mix your mayonnaise, sour cream, buttermilk, lemon juice, salt, and pepper together.
  • Crumble your blue cheese up and chop the bacon into 1/4" bits. Mix it into the dressing.
  • Cover and place it into the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 340 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 34 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 683 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

ICEBERG WEDGE WITH WARM BACON AND BLUE CHEESE DRESSING



Iceberg Wedge with Warm Bacon and Blue Cheese Dressing image

Categories     Cheese     Leafy Green     Onion     Pork     Appetizer     Quick & Easy     Mayonnaise     Blue Cheese     Lemon     Bacon     Spring     Summer     Lettuce     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 9

1 1/2 cups mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon coarsely ground black pepper
1 teaspoon hot pepper sauce
1 cup coarsely crumbled blue cheese
Buttermilk (optional)
1/2 pound thick-cut bacon, cut crosswise into 1-inch pieces
1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached
1/2 red onion, very thinly sliced

Steps:

  • Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
  • Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.

BLUE CHEESE-BACON DRESSING



Blue Cheese-Bacon Dressing image

Years ago, I went through my mom's recipe box and found this classic recipe. Everyone I know loves the rich and creamy blue cheese dressing with a hint of bacon.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

1 cup mayonnaise
3/4 to 1 cup (3 to 4 ounces) crumbled blue cheese
6 bacon strips, cooked and crumbled
1 tablespoon lemon juice
1 tablespoon white wine vinegar
2 teaspoons sugar
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.

Nutrition Facts :

SPINACH SALAD WITH BLUE CHEESE AND BACON



Spinach Salad with Blue Cheese and Bacon image

Make and share this Spinach Salad with Blue Cheese and Bacon recipe from Food.com.

Provided by evelynathens

Categories     Spinach

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon lemon juice (or to taste)
3/4 teaspoon Dijon mustard
3 tablespoons olive oil
1/2 lb cleaned Baby Spinach
1 cup thinly sliced mushroom
4 slices lean bacon, cooked and crumbled
2 hard-boiled eggs, cut into quarters
1/2 cup thinly-sliced red onion
1/2 cup crumbled blue cheese, of your choice

Steps:

  • Whisk together lemon juice, mustard and season to taste.
  • Add oil in a thin stream, whisking, until dressing is emulsified.
  • In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
  • Toss salad gently, until combined well.

Nutrition Facts : Calories 501.7, Fat 43.2, SaturatedFat 13.2, Cholesterol 222.7, Sodium 780.9, Carbohydrate 11.1, Fiber 3.6, Sugar 3.8, Protein 20.2

BLUE CHEESE AND BACON TRUFFLES



Blue Cheese and Bacon Truffles image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h35m

Yield 14 truffles

Number Of Ingredients 6

6 ounces double-smoked bacon, chopped fine
2 small shallots, minced
4 ounces cream cheese, at room temperature
4 ounces crumbled Gorgonzola, at room temperature
1 1/2 cups finely crushed pretzels
2 tablespoons minced fresh chives

Steps:

  • Place the bacon in a medium skillet and heat over medium heat. Cook the bacon until almost entirely crispy, about 10 minutes. Add the shallots and cook for an additional 2 minutes. Using a slotted spoon, scoop the bacon mixture into a medium bowl. Add the cream cheese and gorgonzola and mix well with a rubber spatula. Using a 1-tablespoon ice cream scoop, scoop little balls of the cheese mixture and roll them between your palms to smooth. Place on a plate, cover and refrigerate for at least 1 hour.
  • When ready to serve, allow the balls to sit at room temperature for 5 minutes. Mix together the pretzels and chives in a small bowl. Roll the truffles in the crushed pretzel mixture and serve.

BACON AND BLUE CHEESE SALAD WITH CAESAR DRESSING



Bacon and Blue Cheese Salad with Caesar Dressing image

Provided by Dodie Thompson

Categories     Salad     Leafy Green     Quick & Easy     Blue Cheese     Bacon     Fall     Bon Appétit     St. Louis     Missouri

Yield Makes 4 servings

Number Of Ingredients 16

1 large romaine lettuce head, torn into bite-size pieces
6 bacon slices, cooked, crumbled
1/2 cup crumbled blue cheese (about 2 ounces)
For the easy caesar dressing:
1/2 cup freshly grated Parmesan (about 2 ounces)
1/4 cup plus 2 tablespoons olive oil
1/4 cup plus 2 tablespoons vegetable oil
1/4 cup fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce Makes about 1 cup
1 cup Garlic Croutons
For the garlic croutons:
2 tablespoons (1/4 stick) butter
1/4 cup olive oil
2 large garlic cloves, pressed
4 French bread slices, cut into 3/4-inch cubes

Steps:

  • To make the salad:
  • Place first 3 ingredients in large bowl. Add enough dressing to season to taste and toss well. Garnish salad with croutons and serve.
  • To make the easy caesar dressing:
  • Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
  • To make the garlic croutons
  • Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)
  • Makes about 3 cups.

BLUE CHEESE COLESLAW WITH BACON



Blue Cheese Coleslaw with Bacon image

Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!

Provided by Melissa Edwards

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 10

Number Of Ingredients 6

½ cup blue cheese salad dressing
½ cup mayonnaise
salt and pepper to taste
1 (16 ounce) bag coleslaw mix
1 (2.5 ounce) package cooked real bacon pieces (such as Hormel™)
1 cup quartered cherry tomatoes

Steps:

  • Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.

Nutrition Facts : Calories 205 calories, Carbohydrate 7.6 g, Cholesterol 15 mg, Fat 17.9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 434.6 mg, Sugar 0.5 g

BLACKBERRY, BACON & BLUE CHEESE SALAD



Blackberry, Bacon & Blue Cheese Salad image

Fresh greens topped with plump, juicy blackberries, crispy bacon, crumbled blue cheese, and homemade honey balsamic vinaigrette.

Provided by Alyssa Rivers

Categories     Salad

Time 20m

Number Of Ingredients 10

4 cups mixed greens
1/2 cup blue cheese (crumbled)
1/2 cup fresh blackberries
4 pieces turkey bacon (cooked and crumbled)
1 green onion (sliced)
1/3 cup olive oil
1/3 cup balsamic vinaigrette
2 Tbsp. honey
1/2 tsp. cinnamon
1/2 tsp. dried basil

Steps:

  • Assemble salad and top with desired amount of dressing. Enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 7 g, Protein 3 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 180 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

BLUE CHEESE BACON DRESSING



Blue Cheese Bacon Dressing image

Make and share this Blue Cheese Bacon Dressing recipe from Food.com.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup sour cream
6 tablespoons milk
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup crumbled blue cheese
1/4 cup crumbled cooked bacon
1/4 cup minced chives

Steps:

  • In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended.
  • Stir in the blue cheese, bacon and chives.
  • Cover and refrigerate.

Nutrition Facts : Calories 856.5, Fat 72.4, SaturatedFat 26.9, Cholesterol 112.9, Sodium 2121, Carbohydrate 36, Fiber 0.2, Sugar 9.2, Protein 19.1

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