Blue Cheese Artichoke Dip Recipes
BLUE CHEESE ARTICHOKE DIP
This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield 16 servings, 2 Tbsp. dip and 16 pieces
Number Of Ingredients 7
Steps:
- Preheat oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 340, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 6 g
SPINACH BLUE CHEESE ARTICHOKE DIP
Great with fried wonton chips.
Provided by Karl Strasser
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place cheeses, sour cream, and garlic in a heavy pot on medium heat, stiring to combine.
- 2. Stir in spinach and artichokes and put in a casserole dish and bake until hot and bubbly.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SUPER BLUE CHEESE ARTICHOKE DIP
Recipe is from a bottle of Marie's Super Blue Cheese Dressing. Sounds good, so I wanted to save it.
Provided by Christine W.
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients. Place in bowl. Chill for at least one hour. Serve with crackers or toasted and sliced French bread.
Nutrition Facts : Calories 337.9, Fat 28.7, SaturatedFat 10.9, Cholesterol 31.5, Sodium 719.9, Carbohydrate 17.3, Fiber 5.9, Sugar 2.4, Protein 7.2
25 OF THE BEST SAVORY DIP RECIPES FOR SHARING
Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!
Categories Appetizers
Number Of Ingredients 25
Steps:
- Make one or all of these delicious dips to serve at your next party or event!
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SPINACH-ARTICHOKE DIP WITH BLUE CHEESE AND BACON | …
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5/5 (39)Total Time 3 hrs 25 mins
- In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.
- In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.
- Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.
LOW CARB BLUE CHEESE, SPINACH, AND ARTICHOKE DIP
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Estimated Reading Time 3 mins
- Add the cream cheese, sour cream, drained spinach and blue cheese to a saucepan. Cook at medium heat until blue cheese has melted.
- Add the drained artichokes and the Parmesan. Cook until the artichokes are warmed through and the Parmesan has melted.
FOUR CHEESE SPINACH ARTICHOKE DIP - SIMPLY SCRATCH
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Estimated Reading Time 6 mins
- Defrost the spinach completely. If cool enough to touch, squeeze majority of the water out by hand before placing the spinach in a clean kitchen towel and wringing out any remaining water.
- Drain artichokes, then quarter and/or chop if large. If the artichokes come in a brine, rinse in a colander under cold water and drain.
- Preheat your oven to 350°. Lightly spray a 10-inch cast iron skillet with olive oil or wipe a deep-sided pie dish with butter and set aside.
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- Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally, until softened. Add garlic; cook 1 minute longer.
- Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion mixture, artichokes, cream cheese, sour cream, blue cheese and pepper.
- Cover; cook on Low heat setting 2 hours, stirring occasionally, until cheese is melted and mixture is thoroughly heated. Serve with baguette slices.
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- Heat a medium nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes. Add garlic; sauté 1 minute. Remove from heat.
- Place onion mixture in a 2 1/2-quart electric slow cooker. Add blue cheese and remaining ingredients; stir until blended. Cover and cook on LOW for 2 hours or until cheese melts and mixture is thoroughly heated, stirring occasionally.
- Ingredient Tip: If you really love blue cheese, then pull out all the stops and choose Gorgonzola for this dip. Among blues, Gorgonzola is moist, creamy, savory, earthy, and slightly spicier than its relatives. However, any blue will do.
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