Blue Cheese Apple Tartlets Recipes

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ROASTED APPLE, SHALLOT AND BLUE CHEESE TART



Roasted Apple, Shallot and Blue Cheese Tart image

This sweet and savory apple tart is both substantial and sophisticated. The chewy, pizza-like crust is fortified with three kinds of flour. The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese.

Provided by Melissa Clark

Categories     appetizer

Time 1h50m

Yield 12 servings

Number Of Ingredients 13

1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons)
5 grams sugar (1 teaspoon)
150 grams all-purpose flour (1 1/2 cups), more as needed
55 grams whole wheat flour (1/2 cup)
60 grams fine cornmeal (1/2 cup)
10 grams fine sea salt (2 1/4 teaspoons), more as needed
1/2 cup extra-virgin olive oil, more as needed
2 1/4 pounds apples, cored, quartered and sliced 1/4-inch thick
3/4 pound shallots, peeled, trimmed, and sliced 1/4-inch thick
1/4 teaspoon black pepper, more as needed
5 thyme branches
3/4 cup finely crumbled blue cheese
Flaky sea salt

Steps:

  • Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes.
  • In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour.
  • While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes.
  • Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve.

Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 373 milligrams, Sugar 12 grams

BLUE CHEESE TARTLETS



Blue Cheese Tartlets image

One of our favorite noshes with drinks. I have to make this every time the family comes over for a holiday meal.

Provided by silky

Categories     Cheese

Time 45m

Yield 12 tartlets

Number Of Ingredients 8

1 pastry for a 9 inch pie shell
6 tablespoons blue cheese, crumbled (I like the Maytag Blue)
2 whole eggs
1/2 cup heavy cream
1/4 cup milk
4 ounces milk cheese, grated (Monterey Jack or brick are good)
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • Preheat oven to 400F.
  • Roll out pastry on floured board to form a 12 inch circle.
  • Using a 3 inch cutter, cut rounds of dough.
  • By reworking dough scraps, there should be 12 rounds.
  • Grease the back of a 12-cup muffin pan.
  • Fit rounds onto pan and part way up sides of cup – the pastry goes on the OUTSIDE of the cup, not the inside, pressing lightly to seal.
  • Bake for 10 minutes.
  • If pastry has puffed up, press down lightly.
  • Set aside to cool Reduce oven temperature to 350F.
  • Remove pastry shells from backs of muffins pan and place upright on cookie sheet.
  • Place ½ T of blue cheese in bottom of each shell.
  • Combine eggs, cream, milk, grated cheese, nutmeg and salt.
  • Divide mixture among shells, pouring almost to the top.
  • Don’t overfill as cheese mixture will rise during baking.
  • There may be a bit of leftover filling.
  • Place filled shells in oven and bake for 15 minutes or until lightly browned and firm.
  • Serve hot or tepid.

BLUE CHEESE-APPLE TARTLETS



Blue Cheese-Apple Tartlets image

Welcome your guests by serving these cheesy tartlets filled with apple and walnuts - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 15

Number Of Ingredients 7

1 package (1.9 oz) frozen mini phyllo shells (15 shells)
1 tablespoon butter or margarine
1 large Granny Smith apple, peeled, finely chopped
1/4 cup finely chopped walnuts, toasted
Dash ground nutmeg
1/2 cup crumbled blue cheese (2 oz)
Fresh thyme leaves, if desired

Steps:

  • Heat oven to 375°F. On ungreased cookie sheet, place phyllo shells.
  • In 10-inch skillet, melt butter over medium-high heat. Cook apple in butter 5 minutes, stirring frequently, until tender. Remove from heat; stir in walnuts and nutmeg. Stir in blue cheese. Divide mixture evenly among phyllo shells.
  • Bake 8 minutes or until cheese is melted and tartlets are warm. Garnish with thyme.

Nutrition Facts : Calories 55, Carbohydrate 5 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg

APPLE-NUT BLUE CHEESE TARTLETS



Apple-Nut Blue Cheese Tartlets image

this is one of my favorites from one of my cookbooks ummmmm

Provided by Wallace Hale

Categories     Appetizers

Time 35m

Number Of Ingredients 7

1 large apple, peeled and finely chopped
1 medium onion, finely chopped
2 tsp butter
1 c crumbled blue cheese
4 Tbsp finely chopped walnuts
1/2 tsp salt
1 pkg frozen phyllo tart shells(1.9 oz)

Steps:

  • 1. In a small nonstick skillet, saute apple an onion in butter until tender. Remove from the hear; stir in the blue cheese, 3 tablespoons walnuts an salt. Spoon a rounded tablespoonful into each tart shell.
  • 2. Place on a ungreased baking sheet. Bake at 350 degrees for 5 mins. Sprinkle with remaining walnuts, bake 2-3min longer or until lightly browned ummmmmmmm

APPLE-NUT BLUE CHEESE TARTLETS



Apple-Nut Blue Cheese Tartlets image

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 15 appetizers.

Number Of Ingredients 7

1 large apple, peeled and finely chopped
1 medium onion, finely chopped
2 teaspoons butter
1 cup (4 ounces) crumbled blue cheese
4 tablespoons finely chopped walnuts, toasted, divided
1/2 teaspoon salt
1 package (1.9 ounces) frozen miniature phyllo tart shells

Steps:

  • Preheat oven to 350°. In a small nonstick skillet, melt butter over medium-high heat. Add apple and onion; cook and stir 3-5 minutes or until tender. Remove from the heat; stir in blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell. , Place on an ungreased baking sheet. Bake for 5 minutes. Sprinkle with remaining walnuts; bake until lightly browned, 2-3 minutes longer., Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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