Blue Cheese And Walnut Toasts Recipes
BLUE CHEESE AND WALNUT TOASTS
Categories Cheese Nut Bake Vegetarian Quick & Easy Blue Cheese Walnut Bon Appétit
Yield Makes about 36
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Brush 1 side of baguette slices with melted butter. Place slices on baking sheet and bake until just golden brown on edges, about 7 minutes. Cool slightly.(Can be prepared 2 days ahead; store in airtight container.)
- Preheat oven to 400°F. Combine blue cheese and butter in small bowl. Season generously with pepper. Spread toasted baguette slices with cheese mixture. Sprinkle cheese mixture with walnuts. Place toasts on baking sheet and bake until cheese mixture is bubbly, about 6 minutes. Sprinkle with parsley if desired and serve.
BLUE CHEESE, WALNUT AND APPLE ON TOAST
Make and share this Blue Cheese, Walnut and Apple on Toast recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill (broiler).
- Toast the bread in a toaster.
- Place grated apple and onion in a sieve and with the back of a spoon squeeze out excess liquid.
- Transfer to a bowl and mix with the cheese and walnuts.
- Season with the pepper and salt if needed.
- Divide the mixture among the toast and completely cover each piece.
- Place on a baking sheet and grill until cheese is bubbling.
- Serve immediately.
Nutrition Facts : Calories 769.8, Fat 54.1, SaturatedFat 21.1, Cholesterol 74.4, Sodium 1726.9, Carbohydrate 45, Fiber 5.7, Sugar 11.9, Protein 31.1
STILTON AND WALNUT WELSH RAREBIT - BLUE CHEESE ON TOAST
A very easy & tasty recipe which I first devised for using up the Post-Christmas Stilton Cheese, but now I will actually buy Stilton, when I can, or any other good quality blue cheese in order to make this supper dish! The only requirements are: good blue cheese and good "Country" style bread or home-made bread. I have used Walnut bread, Multi-grain Granary bread, French Baguette & Ciabatta bread in the past for this dish. There are numerous options and additions too - tomatoes go well on top as does a finely sliced spring onion. This recipe is great for a light supper dish with a crispy salad on the side & a good glass of Red wine too. I have also used this recipe for pre-dinner nibbles - you need to stamp out small rounds of bread if you wish to serve them that way.
Provided by French Tart
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the grill the the highest setting and line a grill pan with kitchen foil.
- Put the cheese into a mixing bowl and mash with a fork.
- Add the cream or creme fraiche, Worcestershire sauce, mustard, black pepper, salt, (optional as the cheese is already quite salty) & the walnut pieces.
- Mix well & set aside.
- Place all the slices of bread on to the lined grill pan and toast until just golden brown.
- Take out and spread the UNTOASTED side with butter.
- Spread the cheese mixture over the top ensuring it is spread to the edges, otherwise they will burn!
- Sprinkle with the Cayenne pepper.
- Place under the grill and grill for about 2-4 minutes until the cheese is melted, bubbling & tinged with brown.
- Serve 2 slices per person with a crisp seasonal salad and a good glass or two of Red wine!
- The ultimate supper dish!
- If you wish to serve these as aperitif nibbles, stamp out rounds from the slices of bread and continue to assemble & grill as above. Serves about 8 people that way.
Nutrition Facts : Calories 564.5, Fat 42.4, SaturatedFat 21.3, Cholesterol 85.6, Sodium 1167.2, Carbohydrate 29.5, Fiber 2.3, Sugar 3, Protein 18.6
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