Blue Cheese And Poppyseed Biscuits Recipes

BLUE CHEESE BISCUITS

Steps:

• Preheat over to 450 degrees.
• Mix bacon, flour, baking powder, salt, onion.
• Cut in blue cheese and shortening until particles are like small peas.
• Stir in buttermilk to form a soft sticky dough.
• Place dough on floured board and knead several times to make a smooth ball.
• Roll dough to 1/2 inch thick.
• Cut rounds with two inch cookie cutter.
• Place on ungreased cookie sheet.
• bake 12- 15 minutes.

BLUE CHEESE BISCUITS

Steps:

• 1. Preheat oven to 450.
• 2. Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
• 3. Pulse several time to combine.
• 4. Remove top of processor, and scatter cubes of butter over flour mixture.
• 5. Toss cubes to coat in flour.
• 6. Replace top and pulse several times, until mixture resembles a coarse meal.
• 7. Add the blue cheese and pulse 1-2 more times.
• 8. Pour into a mixing bowl and add chives, add buttermilk and stir.
• 9. Transfer dough to a lightly floured board.
• 10. Work dough to a 3/4 inch circle.
• 11. Cut dough using a preferred cutter.
• 12. Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
• 13. Bake until golden brown about 12 minutes.

BLUE CHEESE BITES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
• Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
• Bake for 8 to 10 minutes.