Blue Cheese And Grilled Pear Crostini Recipes
BLUE CHEESE & PEAR CROSTINI
Make and share this Blue Cheese & Pear Crostini recipe from Food.com.
Provided by Kelly Midgi M.
Categories Pork
Time 35m
Yield 8 crostini, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Place bacon strips on foil lined baking sheet and sprinkle rosemary on top. Bake for 10 - 15 minutes, until almost done, but not too crisp. Remove from oven and set aside.
- Preheat small skillet to medium heat and melt olive oil and butter together. Place shallot slices in skillet and stir well to coat evenly. Add brown sugar and melt together, continually stirring. Reduce heat to medium low and slowly cook for about 10 - 15 minutes until shallots are soft and caramelized in color. Remove from heat and set aside.
- Preheat a grill pan to medium heat. Place pears on pan and quickly grill for about 2 - 3 minutes until char lines are visible. Remove from heat.
- Preheat oven to broil. Line second baking sheet with bread slices. Top with large chunks of the blue cheese. Crumbles don't hold together well, so I do recommend a wedge of cheese that you pinch and crumble yourself. Top with bacon slices, caramelized onions and pears. Toast in oven until cheese melts, approximately 3 - 5 minutes.
- This is great when serve with warm toasted nuts and red wine.
Nutrition Facts : Calories 439.8, Fat 28.1, SaturatedFat 14.6, Cholesterol 58.5, Sodium 1027.6, Carbohydrate 32.2, Fiber 4, Sugar 14.2, Protein 16.6
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