Blue Cheese And Fig Puff Pastry Recipes
FIG & BLUE CHEESE TART
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
Provided by Sarah Cook
Categories Lunch, Main course
Time 3h40m
Number Of Ingredients 11
Steps:
- First make the pastry. Tip the flours into a food processor with ½ tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse again until the pastry comes together. Tip the pastry out onto a floured surface, lightly bring it together into a ball, then roll out and line a deep 20-23cm tart tin with overhang. The pastry may crack, but just patch it back together, then cover and chill for 1 hr.
- To make the filling, melt the remaining butter in a large pan, then add the shallots and soften for 10-15 mins, until golden and squishy. Stir in the thyme for 1 min, then remove from the heat. Beat the eggs in a jug with the crème fraîche and cream. Crumble in the cheese and season with pepper and a small amount of salt.
- Heat oven to 200C/180C fan/gas 6. Blind bake the pastry for 20 mins, remove the baking beans and paper, then bake for a further 15-20 mins until golden and sandy. Reduce the oven temp to 180C/160C fan/gas 4. Add the cooled onions to the cream mixture and pour into the case. Sit the fig halves on top, cut side up, sprinkle with some more thyme and bake on the middle shelf for 1 hr-1hr 10 mins until the tart is browning and has a slight wobble - the cheese middle will firm up on sitting. Cool for about 15-20 mins, then remove from tin and serve with a green salad.
Nutrition Facts : Calories 978 calories, Fat 81 grams fat, SaturatedFat 41 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 1.35 milligram of sodium
BLUE CHEESE & FIG APPETIZERS
Once the pastry thaws, it takes just about 30 minutes and three ingredients to make these scrumptious appetizers.
Time 1h10m
Yield Serves: 36
Number Of Ingredients 3
Steps:
- Heat the oven to 400°F.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups.
- Bake for 10 minutes or until the pastries are golden brown.
- Place 1 piece blue cheese into each pastry cup and top with about 1/2 teaspoon jam. Bake for 5 minutes or until the filling is hot. Let the pastries cool in the pan on wire racks for 10 minutes.
20 EASY PUFF PASTRY APPETIZERS YOU'LL LOVE
These puff pastry appetizers are quick, easy, and beyond delicious! From ham and cheese to feta and spinach to baked brie bites, you won't believe how amazing puff pastry is.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a puff pastry appetizer in 30 minutes or less!
Nutrition Facts :
BLUE CHEESE AND FIG PUFF PASTRY
Number Of Ingredients 9
Steps:
- Directions Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin pan cups. Bake for 10 minutes or until the pastry cups are golden. Place 1 piece blue cheese into each pastry cup and top with about 1/2 teaspoon jam. Bake for 5 minutes or until the filling is hot.
More about "blue cheese and fig puff pastry recipes"
BLUE CHEESE FIG TART - OLIVIA'S CUISINE
From oliviascuisine.com
Estimated Reading Time 7 mins
- Line a large baking sheet with parchment paper and reserve. On a floured surface, roll the puff pastry into a 9 by 12-inch rectangle, about 1/4-inch thick, and transfer to the baking sheet.
- Arrange the figs, cut side up, all over the puff pastry, leaving a 1/2-inch border. Then, top with the crumbed blue cheese, pine nuts and rosemary. Make a border by gently folding over the 1/2-inch pastry on the sides.
- Drizzle the figs with olive oil and sprinkle some sea salt. Don't go too crazy, as the blue cheese is already salty enough!
FIG & BLUE CHEESE PINWHEELS - MEALS, HEELS & COCKTAILS
From mealsheelsandcocktails.com
Estimated Reading Time 2 mins
- Preheat oven to 400°F. Sprinkle flour on work surface. Unfold pastry sheet on work surface. Roll out to 12 x 10 rectangle. Spread Fig Spread evenly over pastry then sprinkle with walnuts and blue cheese.
- Starting at a long side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-sides down, onto 2 baking sheets.
CARAMELIZED ONION TART WITH FIGS & BLUE CHEESE - …
From wyseguide.com
Estimated Reading Time 4 mins
PUFF PASTRY FIG FLATBREAD WITH BLUE CHEESE - FAMILYSTYLE …
From familystylefood.com
Estimated Reading Time 4 mins
- Heat the oven to 400 (200 C) degrees. Line a large rimmed baking sheet with parchment paper.
- Heat the oil in a skillet over medium heat. Add the onion and cook until softened and translucent, stirring often, 10-12 minutes.
- Place the pastry dough on the prepared baking sheet and unfold. Use your hands to flatten and smooth the dough into a casual rectangle (no need to be perfect). Prick the dough all over with a fork.
- Distribute the onion, Parmesan cheese, 4 cups of the greens and the figs over the dough. Bake 15 minutes, or until the edges of the crust are golden.
PUFF PASTRY WITH BLUE CHEESE AND FIGS | RECIPE WITH …
From kitchenstories.com
- Preheat the oven to 180°C/350°F. Cut 6 rings out of the puff pastry and place onto a lined baking tray. Gently prick the surface of the pastry with a fork.
- Whisk the egg yolk with water and brush the pastry with it. Bake until golden brown, according to package instructions. In a bowl, mix sugar with orange juice and zest, cinnamon, and honey.
- Quarter figs and place them in a baking dish. Pour the prepared orange juice mixture over the figs and add thyme, and salt and pepper. Bake for approx. 10 – 12 min. at 180°C/350°F. Place the blue cheese and figs on the pastry, drizzle with the sauce, and serve warm.
BLUE CHEESE-STUFFED FIGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Calories 242Saturated Fat 5g 27%Cholesterol 21mg 7%Total Fat 9g 11%
CARAMELIZED ONION, FIG & BLUE CHEESE BITES | JESSY + …
From jessyandmelissa.com
Estimated Reading Time 1 min
BLUE CHEESE AND FIG APPETIZERS - CAMPBELL'S KITCHEN - …
From delish.com
BLUE CHEESE AND PUFF PASTRY RECIPES (50) - SUPERCOOK
From supercook.com
BLUE CHEESE & FIG APPETIZERS - PEPPERIDGE FARM
From pepperidgefarm.com
CARAMELIZED ONION TARTS WITH BLUE CHEESE - MIDWEST …
From midwestfoodieblog.com
Estimated Reading Time 8 mins
- Heat butter and oil in a large pot over medium heat. Add onions and stir to coat in oil. You will cook the onions for 60 minutes total, stirring every 4-5 minutes or so.
- After they've cooked for 40 minutes add a teaspoon of sugar. Be sure to keep stirring them every 4-5 minutes so they cook evenly.
FIG-AND-STILTON SQUARES RECIPE - MELISSA RUBEL …
From foodandwine.com
3/5 (169)Total Time 3 hrs 15 minsServings 48
- On a lightly floured work surface, roll out the puff pastry to a 16-by-11 1/2-inch rectangle. Trim to form a 10 1/2-by-15-inch rectangle. Transfer the pastry to a large rimmed baking sheet and cut into 1 3/4-inch squares; you should have about 48. Freeze the squares until firm, about 30 minutes.
- Preheat the oven to 375°. Line a large rimmed baking sheet with parchment paper. Arrange 12 squares on the sheet and cover with more parchment paper. Top the squares with another baking sheet, bottom side down. If you have another pair of baking sheets, repeat with 12 more squares. Bake the squares for about 35 minutes, until the pastry is golden. Transfer the squares to a rack to cool. Repeat to bake the remaining squares.
- Return as many cooled squares as will fit to a baking sheet. Top each square with 1/2 teaspoon of the fig preserves. Sprinkle with the Stilton and bake for about 5 minutes, until the Stilton is melted. Serve warm or at room temperature.
FIG, GORGONZOLA TART WITH PROSCIUTTO & ARUGULA | ITALIAN ...
From italianfoodforever.com
FIG & BLUE CHEESE PINWHEELS | THINK TASTY
From thinktasty.com
FIG AND BLUE CHEESE QUICHE | WOW, LOVE THAT RECIPE!
From wowlovethatrecipe.com
Estimated Reading Time 3 mins
BLUE CHEESE AND FIG PUFF PASTRY RECIPES
From tfrecipes.com
FRESH FIGS WITH BACON AND GOAT CHEESE RECIPES
From yakcook.com
BLUE CHEESE & FIG APPETIZERS - PUFF PASTRY | RECIPE ...
From pinterest.ca
10 BEST PUFF PASTRY AND BLUE CHEESE RECIPES | YUMMLY
From yummly.com
BLUE CHEESE & FIG APPETIZERS – [DEV] PUFF PASTRY
From dev.puffpastry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love