Blue Cheese And Cranberry Stuffed Endive Recipes
STUFFED ENDIVE WITH HERBED GOAT CHEESE
These bite-sized vegetable appetizers are big on flavor and absolutely gorgeous on a tabletop. As a vessel for the creamy herbed goat cheese, Belgian endive lettuce has a crisp texture and a sweet flavor with slightly bitter undertones. Topped with this herby goat cheese mixture, the lettuce becomes a delicious delicacy. The goat cheese stuffing, made from a creamy combination of crumbled goat cheese, softened cream cheese, lemon zest, chives, parsley, and tarragon, is full of sophisticated flavor. Not a fan of tarragon? You can sub in whichever herbs you like, or even add a little bit of spice for a deeply Southern twist. When choosing a goat cheese, opt for a local brand of full-fat cheese-with goat cheese, it is easy to taste the quality of the brand. No matter which cheese you choose, when combined with these flavorful herbs, the stuffing will certainly be a hit. This holiday appetizer is simple, attractive, and delicious-perfect for a last minute addition to your table. If desired, include red Belgian endive leaves along with the green, to make this "wreath" look more Christmassy.
Provided by Lisa Cericola
Categories Appetizers
Time 15m
Yield Serves 12 (serving size: 2 stuffed endive leaves)
Number Of Ingredients 9
Steps:
- Stir together goat cheese, cream cheese, zest, juice, salt, pepper, 2 tablespoons of the chives, 1 tablespoon of the parsley, and 2 teaspoons of the tarragon in a bowl. Spoon mixture evenly into bottom halves of endive leaves.
- Combine remaining 1/2 tablespoon each chives and parsley and 1/2 teaspoon tarragon. Sprinkle evenly over stuffed leaves. Serve immediately.
EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Provided by Lisa McDowell Hackett
Categories Appetizers and Snacks Fruit
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Arrange endive leaves on a serving tray.
- Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g
STUFFED BELGIAN ENDIVE
A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.
Provided by Dancer
Categories Lunch/Snacks
Time 30m
Yield 2 dozen appetizers.
Number Of Ingredients 6
Steps:
- Dice peeled pear into very small chunks.
- Sauté in butter over high heat until it begins to brown and caramelize.
- Cool in refrigerator.
- Mix goat cheese and cream cheese in a mixer or food processor until well blended.
- Add the cooled pear and mix for a few seconds.
- Cut the ends off of the endives and pull off the largest leaves to stuff, reserving the rest for other uses.
- Place filling into each leaf and top with half of a walnut half.
- Filling may be made a day ahead of time, but assembly should be done at the last minute.
Nutrition Facts : Calories 785.9, Fat 54.2, SaturatedFat 29.2, Cholesterol 122.4, Sodium 687.7, Carbohydrate 55.5, Fiber 36, Sugar 14.8, Protein 32
APPLE & BLUE CHEESE ON ENDIVE
This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.-Katie Fleming, Edmonds, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY ENDIVE APPETIZERS
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BLUE CHEESE AND CRANBERRY STUFFED ENDIVE
Make and share this Blue Cheese and Cranberry Stuffed Endive recipe from Food.com.
Provided by DailyInspiration
Categories Cheese
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream cheese and apple jelly in a medium bowl. Using a mixer, beat until smooth. Fold in the blue cheese and cranberries.
- Carefully peel the leaves from the endive, discarding any bruised leaves. Trim the ends. Fill the center of each leaf with 2 teaspoons of the cheese mixture and arrange on a serving platter. Sprinkle evenly with the pecans.
Nutrition Facts : Calories 86.1, Fat 6.1, SaturatedFat 2.7, Cholesterol 13.2, Sodium 102.5, Carbohydrate 6.3, Fiber 3, Sugar 2.5, Protein 2.6
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