Blue Cheese And Chive Butter Cooks Illustrated Recipes

CHIVE BUTTER FOR GRILLED CORN

Chive Butter for Grilled Corn image

Make and share this Chive Butter for Grilled Corn recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, melted (no substitutes)
2 tablespoons snipped chives
1 tablespoon sugar
1 1/2 teaspoons lemon juice
salt and pepper
6 ears sweet corn

Steps:

Combine all ingredients; except salt, pepper and corn.
Shuck the corn and rinse it. Cover each ear with butter mixture; salt and pepper to taste.
Wrap in foil (making sure to not rip it and make sure you crimp the ends).
Grill, covered, for 20 minutes, turning every 5 over medium hot coals.
Note: I use charcoal and I don't place them over the center but more around the edge of the charcoal line.

Nutrition Facts : Calories 221.8, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 122.5, Carbohydrate 19.4, Fiber 2.5, Sugar 5.1, Protein 3.1

BLUE CHEESE AND CHIVE BUTTER (COOK'S ILLUSTRATED)

Blue Cheese and Chive Butter (Cook's Illustrated) image

From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.

Provided by duonyte

Categories Cheese

Time 10m

Yield 8 tbl

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter, softened
1 1/2 ounces mild blue cheese, about 1/4 cup, room temperature
1/8 teaspoon salt
2 tablespoons minced fresh chives

Steps:

Combine all ingredients in a medium bowl.

Nutrition Facts : Calories 57.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.4, Sodium 111.2, Carbohydrate 0.2, Protein 1.2

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