Blue Cheese And Black Olive Cheese Ball Recipes

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BLUE CHEESE BALL



Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

OLIVE CHEESE BALL



Olive Cheese Ball image

If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 can (4-1/2 ounces) chopped ripe olives, drained
1/2 cup chopped green onions
1 cup chopped walnuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.

Nutrition Facts :

CHEESE BALL



Cheese Ball image

Enjoy crackers with these cheese balls for a tasty appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10h50m

Yield 16

Number Of Ingredients 7

2 packages (8 oz each) cream cheese
3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
1 small onion, finely chopped (1/4 cup)
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley
Assorted crackers, if desired

Steps:

  • Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
  • Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 1 g, TransFat 0 g

OLIVE AND BLUE CHEESE BALL



Olive and Blue Cheese Ball image

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

Provided by KRISTLE

Categories     Appetizers and Snacks     Vegetable     Olives

Time 40m

Yield 10

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 cup crumbled bleu cheese
1 tablespoon chopped fresh chives
½ cup chopped green olives

Steps:

  • In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 1 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 9.7 g, Sodium 447.2 mg, Sugar 0.1 g

OLIVE CHEESE BALLS



Olive Cheese Balls image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 24 apps

Number Of Ingredients 6

1 cup shredded cheddar cheese
2 tablespoon butter, softened
1/2 cup flour
Dash of cayenne
24 stuffed green olives drained and dried
Paprika

Steps:

  • Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY



20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 21

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

THE BEST CHEESE BALL



The BEST Cheese Ball image

This is the only cheese ball recipe you will ever need. I can honestly say it's the BEST cheese ball I have ever had!

Provided by Leigh Anne Wilkes

Categories     Appetizers

Time 6h15m

Number Of Ingredients 9

1 lb. sharp cheddar cheese (shredded)
6 oz. onion and chive cream cheese (softened)
8 oz. cream cheese (softened)
6 oz. Lighthouse Chunky Blue Cheese dressing
2.1 oz. black olives (chopped)
4 oz. pimento (diced)
1/2 Tbsp granulated garlic
1/2 tsp Accent seasoning
1 cup almonds (finely chopped)

Steps:

  • Combine all ingredients except for almonds and mix well. You may need to use your hands to do this! You want to make sure all the flavors are well mixed.
  • Cover with plastic wrap and store in refrigerator over night.
  • After chilling, divide mixture into two cheese balls. At this point you can roll in chopped almonds and serve or wrap up again and keep in the refrigerator until ready to serve. Be sure it is airtight. Cover with almonds right before serving.

Nutrition Facts : Calories 204 kcal, Carbohydrate 4 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 304 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

BLEU CHEESE AND BLACK OLIVE CHEESE BALL



Bleu Cheese and Black Olive Cheese Ball image

I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.

Provided by Miss. McGillicudy

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 4

1/2 cup butter (softened)
1 (8 ounce) package cream cheese (softened)
1 (4 ounce) can chopped black olives
1 (4 ounce) package blue cheese

Steps:

  • Mix everything together.
  • Form into a large ball or a couple of smaller ones.
  • Chill.
  • Serve with a good cracker.

Nutrition Facts : Calories 2136.1, Fat 215.8, SaturatedFat 130.9, Cholesterol 578.5, Sodium 3895.9, Carbohydrate 15.8, Fiber 3.6, Sugar 1.1, Protein 43.3

BLUE CHEESE AND BLACK OLIVE CHEESE BALL



Blue Cheese and Black Olive Cheese Ball image

This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)

Provided by gina gilmore

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 6

8 oz cream cheese
8 oz crumbled blue cheese
4 Tbsp butter
1 can(s) black olives (4.5 oz)
1 Tbsp minced chives (optional(
1/2 c nuts (pecan or sunflower seeds are best)

Steps:

  • 1. Get cheeses and butter to room temperature and then beat together. Add olives and chives. On parchment paper, roll into a ball. Then pat nuts into the ball. If you can find the shelled sunflower seeds, they are GREAT with this. But if you can't, pecan pieces work well also.
  • 2. Cover and chill in refrigerator until firm. Serve with plain wagers, bagel chips, or toast points.

BLUE BLEU CHEESE & CREAM CHEESE OLIVE BALL



Blue Bleu Cheese & Cream Cheese Olive Ball image

My mom has always made this cheese ball on every holiday since I was young. It is a big hit with my family!

Provided by JackieMarie

Categories     Cheese

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 4

1/2 cup softened butter
1 blue cheese (I buy treasure cove)
1 (8 ounce) package cream cheese, softened
1 (12 ounce) can black olives, chopped (we use 1/2 - 1 full can)

Steps:

  • Mix cheeses& butter together until creamy.
  • Add chopped olives and mix.
  • Form ball and refrigerate overnight.
  • Serve with crackers like triscuits.

Nutrition Facts : Calories 199.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 49.4, Sodium 429.2, Carbohydrate 2.7, Fiber 1.1, Sugar 0.1, Protein 2.1

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