Blue Cheese And Beef Meatballs Recipes

BLUE CHEESE MEATBALLS

Steps:

• Add all the ingredients to a large mixing bowl; mix well to combine.
• Form mixture into 1/2-inch balls.
• Put the balls on a baking sheet with a rim.
• Bake in a 375° oven for about 10 minutes or until browned.
• Serve immediately with toothpicks for spearing.

MEATBALLS WITH BLUE CHEESE SAUCE

Steps:

• For Meatballs: Preheat oven to 5oo F.
• Combine meat, crumbs, milk, eggs and salt in a bowl.
• Mix lightly to blend.
• Shape into balls about the size of marbles.
• (Makes about 100 meatballs).
• Arrange on shallow, rimmed baking pans and bake for 4 to 5 minutes or until lightly browned.
• Add meatballs to the sauce, including any pan juices.
• For Sauce: Heat butter in a pan over medium heat, stir in the flour and mashed garlic and cook until blended and bubbly.
• Gradually stir in the half& half and chicken broth.
• Cook, stirring, until thickened.
• Add the crumbled blue cheese and stir until blended.
• Add salt if needed.
• Stir in meatballs.
• To Serve (if made ahead): Refrigerate the meatballs and sauce until time to serve.
• Reheat meat and sauce together, covered, over low heat, stirring gently several times (can use microwave).
• Sprinkle with garnish just before serving.
• Keep warm in a crockpot or chafing dish.

SAUCY BLUE CHEESE MEATBALLS

Steps:

• MEATBALL DIRECTIONS:.
• In a mixing bowl, using your hands, combine beef, blue cheese, onion, salt and Worcestershire sauce.
• Roll into 24 balls about 1 1/2 inches in diameter.
• In a large skillet, melt the butter over medium-high heat. Working in two batches if necessary, brown the meatballs.
• Return all meatballs to the skillet, cover, reduce heat to low and cook 5 to 7 minutes, until meatballs are cooked through. Transfer meatballs to a paper towel to drain.
• SAUCE DIRECTIONS:.
• Pour salt, pepper, and flour into the drippings in the skillet; stir briefly until flour browns slightly; add half & half, stirring constantly, while increasing heat to medium-high and cook until sauce is slightly thickened, about 2-3 minutes.
• PLATING DIRECTIONS:.
• Place meatballs on a platter or in a slow cooker to stay warm, spoon sauce over the meatballs and garnish with the chopped parsley.
• Serve over noodles or rice, and round out the meal with steamed sugar snaps or green beans.

BUFFALO CHICKEN MEATBALLS

Steps:

• Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.