Blue Cheese And Bacon Dip Recipes

WARM BLUE CHEESE, BACON & GARLIC DIP

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

BLUE CHEESE DIP

Steps:

• Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
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CREAMY, BACON, WALNUT ,AND BLUE CHEESE DIP

Steps:

• In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.
• Stir in blue cheese, walnuts, and bacon.
• Mix well.
• Chill up to 24 hours.
• If dip thickens after chilling, stir in 1 to 2 tablespoons milk.
• Serve and enjoy.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
• Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
• Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
• Bake covered in the preheated oven 30 minutes, or until lightly browned.

BLUE CHEESE, BACON, & ONION SPREAD

Steps:

• Place bacon, onion, and garlic in a medium skillet over medium-high heat. Cook until bacon is crispy and onion is cooked through. Remove from heat and set aside to cool.
• In a medium mixing bowl mix together cream cheese, blue cheese, bacon, onion, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
• Refrigerate until ready to serve.

BLUE CHEESE AND BACON DIP

Steps:

• In a frying pan over medium heat cook the bacon until crisp. Drain on paper towel and crumble. Set aside 2 TBSP for topping the dip.
• Leave about 2 to 3 TBSP bacon grease in the frying pan and saute the minced garlic 2 to 3 minutes or until just starting to turn golden. Remove from heat.
• In a large mixing bowl beat the cream cheese and half and half until smooth and well blended.
• Add the blue cheese, garlic, 1 TBSP of the chives, and 2 TBSP walnuts. Mix gently until combined
• Put dip into an oven proof bowl with lid and heat in the oven at 350 degrees for 20 to 30 minutes or until mixture is bubbly. Stir occasionally.
• Remove from oven and sprinkle with remaining bacon, chives and walnuts.
• Serve on a platter with grapes and crackers

BLUE DEVIL CHEESE AND BACON DIP

Steps:

• 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
• 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
• 3. Serve with apples, vegetables, and/or Wheat Thins.

BEAN, BACON, AND BLUE CHEESE DIP

Steps:

• Place first 7 ingredients in a blender or food processor and process until smooth.
• In a small bowl, combine bean mixture, cheese, and bacon.