Blue Cheese And Bacon Chicken Burgers Recipes

CHICKEN BURGERS WITH BLUE CHEESE MAYO

Steps:

• Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped.
• Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool.
• Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine.
• Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes.
• For the Mayo-.
• Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth.
• Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill.
• Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once.
• Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve!

BLUE CHEESE BACON BURGERS

Steps:

• In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
• Cover and refrigerate for 2 hours.
• Preheat grill for high heat. Gently form the burger mixture into 4 patties.
• Grill patties to your desired doneness.
• Serve on rolls with lettuce, tomato, avocado and mayo.

BUFFALO BLUE CHEESE CHICKEN BURGERS

Steps:

• Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
• Preheat an outdoor grill for medium-high heat, and lightly oil grate.
• Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.

GROUND CHICKEN AND BLUE CHEESE BURGERS

Steps:

• For the tarragon aioli: In a bowl, whisk together the mayo, garlic puree and tarragon. Taste and season with salt and white pepper as desired.
• For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil. Form the chicken into 4 equal patties, and then form a pocket in the center of each burger. Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers. Sprinkle the stuffed burgers with the salt and pepper and sear in the pan for 2 to 3 minutes per side. Transfer the pan to the oven and finish cooking until the internal temperature reaches 165 degrees F.
• Toast the buns with the butter on a grill, and then layer the toasted bun bottom with some tarragon aioli, baby spinach leaves, a tomato slice, burger and top of bun. Repeat with the remaining ingredients.

BACON BLUE CHEESE BURGERS

Steps:

• Mix beef, seasoning salt and pepper in a medium bowl. Don't overmix or you'll get loose messy yucky stuff. Shape meat mixture into 8 to 12 patties (depending on the size of burger you want.).
• In a bowl mix together blue cheese,cream cheese, and chives.
• Divide cheese mixture equally and place on centers of half the patties. Top with remaining meat patties then tightly pinch edges together to seal in filling.
• Oil hot grill or grill pan to help prevent sticking. Grill burgers for about 4-6 minutes per side.
• Top burgers with bacon. Serve burgers on toasted rolls with spring mix lettuce on top.

BLUE CHEESE AND BACON CHICKEN BURGERS

Steps:

• In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
• Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
• Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
• Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.