Blue Cheese And Bacon Bread Twist Recipes

BACON TWISTS AKA BACON WRAPPED BREADSTICKS

Steps:

• Mix the flour, yeast and salt in a bowl and stir them together. Add a little of the water and mix. Add the remaining water and use your hands to pull the mixture together, to make a sticky dough.
• Knead the dough for 5 minutes, until it is smooth and elastic.
• Divide the dough into 12 evenly sized pieces and roll each one into a sausage shape. Now is the time to grease a baking sheet.
• Wind a strip of bacon around each dough "sausage".
• Brush the "sausages" with beaten egg and arrange them on the prepared baking sheet. Set aside in a warm place for 30 minutes until doubled in size.
• Preheat the oven to 400 Bake the "sausages" for 20-25 minutes, until cooked and browned.

CHEESY BACON TWISTS RECIPE BY TASTY

Steps:

• Roll out the pastry and brush with the beaten egg.
• Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
• Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
• Wrap bacon around the twists.
• Sprinkle on brown sugar and minced rosemary.
• Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
• Enjoy!

BREAD MACHINE CHEESE AND BACON BREAD

Steps:

• Select loaf size and add the ingredients according to manufacturer's directions.
• Select dough cycle.
• When dough is complete, remove to floured surface.
• Cover with plastic wrap: let rest 5 minutes.
• Shape the dough into a loaf of four balls.
• Place in a greased 23 cm by 12 cm loaf pan.
• Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
• Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
• Use old cheddar for best flavor, or replace basil with dill weed for more great taste.