Blue Cheese And Apple Squares Recipes

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CHEESE APPLE SQUARES



Cheese Apple Squares image

These are delicious squares. The cheese pastry goes very well with the sweetness of the apple jelly. This is a very old recipe that I got back in the 1970's

Provided by MarieRynr

Categories     Dessert

Time 40m

Yield 12 squares

Number Of Ingredients 6

1/2 cup soft butter
1 cup shredded Velveeta cheese
1 1/2 cups flour
1 teaspoon baking powder
2 tablespoons brown sugar
1 cup apple jelly

Steps:

  • Beat together the butter and velveeta until well blended and creamy.
  • Add the flour, baking powder and brown sugar, blending until crumbly.
  • Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
  • Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
  • Sprinkle remaining crumb mixture over top evenly.
  • Bake at 350*f for 25 minutes.

Nutrition Facts : Calories 208, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 94.3, Carbohydrate 33.9, Fiber 0.7, Sugar 16.6, Protein 1.7

BLUE CHEESE AND APPLE CANAPES



Blue Cheese and Apple Canapes image

Make and share this Blue Cheese and Apple Canapes recipe from Food.com.

Provided by MandAs

Categories     Lunch/Snacks

Time 40m

Yield 18-24 pieces, 24 serving(s)

Number Of Ingredients 6

12 ounces crescent roll dough or 12 ounces puff pastry
4 ounces cream cheese
4 ounces blue cheese, crumbled
1 granny smith apple, sliced
lemon juice
1 tablespoon chopped fresh parsley

Steps:

  • Unroll crescent roll of puff pastry dough and cut into matching triangles.
  • Bake on a greased cookie sheet for 10 minutes then allow to cool completely.
  • In a small bowl, mix together cream cheese and crumbled blue cheese.
  • Peel, core, and slice apple. Toss with lemon juice to prevent browning.
  • At the last minute assemble each piece by spreading a triagle with a small amoutn of the cheese mixture and topping with 2-3 slices of apple. Sprinkle with parsley for garnish.

Nutrition Facts : Calories 79.8, Fat 3.9, SaturatedFat 2.1, Cholesterol 15.8, Sodium 157.4, Carbohydrate 8.4, Fiber 0.7, Sugar 1.2, Protein 2.7

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