Blue Cactus Margaritas Recipes

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BLUE CACTUS MARGARITAS



Blue Cactus Margaritas image

It's not technically a margarita. I made this drink up all on my lonesome. It's great at BBQs or with spicy Mexican food. I've been making cactus pear margaritas for a long time, but I added a little blue.

Provided by graniteangel

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 liter margarita mix
2 small prickly pears (otherwise called cactus pears)
16 ounces gold tequila
5 ounces blue curacao
4 fresh limes
kosher salt or margarita salt

Steps:

  • To make Prickley Pear Margarita Mix:.
  • In a blender add your bottle (1 liter) of Margarita mix. I usually just cut the cactus pears in half and scoop out the pink flesh. Add the fruit's flesh to the blender and blend until smooth.
  • Strain mixture through a fine sieve or rice strainer. Press the pulp down to get any remaining liquid out.
  • I usually pour strained mix back into margarita mix bottle and use the little left in the bottom of the container to make my first drink.
  • For each drink:.
  • Fill shaker half full of ice.
  • Add 2 oz tequila, 3/4 oz blue curacao and the juice of half a lime.
  • Shake well and strain into a 12 ounce glass that's been dipped in margarita salt and packed with ice. Pour Prickly Pear Margarita mix to the top and serve.
  • Garnish with lime.
  • Should make about 8 drinks.

Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 0.7, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2

CACTUS PEAR MARGARITAS



Cactus Pear Margaritas image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 7

Lime wedge
Coarse salt
8 ounces white tequila
4 ounces Cointreau
4 ounces cactus pear juice
2 ounces Roses lime juice
2 cups ice cubes

Steps:

  • Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.

FROZEN CACTUS PEAR MARGARITAS



Frozen Cactus Pear Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

9 ounces white tequila
4 ounces orange-flavored liqueur (recommended: Cointreau)
4 ounces cactus pear juice, plus more for the rim
2 ounces fresh lime juice
1 1/2 cups crushed ice
Coarse salt, optional
Lime wedges, for garnish

Steps:

  • Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Carefully pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.

CACTUS MARGARITA



Cactus Margarita image

Make and share this Cactus Margarita recipe from Food.com.

Provided by mariposa13

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/4 ounces tequila (a good one)
1/2 ounce pineapple, concentrate
5 ounces sweet & sour margarita mix
1 ounce cream of coconut
12 ounces ice

Steps:

  • Mix together on the rocks or blend well in blender.

Nutrition Facts : Calories 61.5, Fat 5, SaturatedFat 4.5, Sodium 21.2, Carbohydrate 4.2, Fiber 0.8, Sugar 3.1, Protein 0.8

PRICKLY PEAR CACTUS MARGARITA



Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 6

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

  • Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  • Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

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