Blue Aegean Angel Recipes

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BLUE ANGEL



Blue Angel image

A friend of mine made me one of these one day and now this is my favorite summertime or anytime drink. Cool, creamy, and refreshing.

Provided by Rutha Howard

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 fluid ounce brandy
½ fluid ounce Blue Curacao
½ fluid ounce vanilla liqueur
½ fluid ounce half-and-half cream
1 dash lemon juice
1 slice lemon, for garnish

Steps:

  • In a cocktail mixer full of ice, combine brandy, Blue Curacao, vanilla liqueur, half-and-half and lemon juice. Shake vigorously, and strain into a chilled cocktail glass. Garnish with a slice of lemon and a straw.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 15.8 g, Cholesterol 5.6 mg, Fat 1.9 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 8.9 mg, Sugar 12.2 g

BLUSHING ANGEL HAIR PASTA



Blushing Angel Hair Pasta image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
4 large cloves garlic, grated
Kosher salt
1/3 cup tomato paste
1 pint cherry tomatoes, halved
1 cup heavy cream
10 ounces angel hair pasta
1/2 cup finely grated pecorino

Steps:

  • In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
  • In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
  • Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.

BLUE AEGEAN ANGEL



Blue Aegean Angel image

Make and share this Blue Aegean Angel recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce vodka
1 ounce blue curacao
6 ounces orange juice
1 dash carbonated lemon-lime beverage

Steps:

  • Fill a tall glass with ice. Add all the ingredients and give them a stir.
  • Garnish with a slice of watermelon or other fruit (optional).

Nutrition Facts : Calories 150.7, Fat 0.4, Sodium 2.1, Carbohydrate 18.8, Fiber 0.4, Sugar 15.2, Protein 1.3

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