Bludsos Collard Greens Recipes

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BLUDSO'S COLLARD GREENS



BLUDSO'S COLLARD GREENS image

Categories     Vegetable

Number Of Ingredients 10

Water
Chicken base
Chopped garlic
1 Chopped onion
1 Chopped yellow pepper
Smoked turkey necks
1 lb Collard greens
Crushed red pepper
2 tsp Onion powder
4 tsp Seasoning salt

Steps:

  • Bludso's Collard Greens (Mom's Recipe) - Ingredients - Water, chicken base, chopped garlic, chopped onions, chopped yellow peppers, smoked turkey necks - Cook down for hour and a half, then add collard greens. - Add crushed red pepper, onion powder, seasoning salt. - Cook for about another hour until nice and tender.

RUBY DAVIS'S COLLARD GREENS



Ruby Davis's Collard Greens image

Provided by Molly O'Neill

Categories     weekday, side dish

Time 1h45m

Yield 10 servings

Number Of Ingredients 7

6 ounces salt pork, cut into 1-inch strips
5 bunches collard greens, rinsed, stems removed and coarsely chopped (16 cups packed)
1 tablespoon sugar
1 teaspoon kosher salt
1/8 teaspoon baking soda
10 medium-sized whole red potatoes, peeled
Cider vinegar to taste

Steps:

  • In a large pot, heat the salt pork on medium-high heat until most of the fat is rendered and it is lightly browned, about 10 minutes. Remove from the heat and let cool for 5 minutes.
  • Return the pot to medium heat, add greens, 6 cups of water, sugar, salt and baking soda. Simmer covered for 45 minutes.
  • Place the potatoes on top of the greens, cover and continue to simmer until the potatoes are tender, about 45 minutes. Discard the salt pork. Sprinkle the potatoes and greens with cider vinegar to taste. Transfer to a platter and serve with a few spoonfuls of the broth.

BILLY'S FAVORITE SMOKY COLLARD GREENS



Billy's Favorite Smoky Collard Greens image

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.

Provided by shaggy

Categories     Side Dish     Vegetables     Greens

Time 40m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 cup chopped onion
2 cloves garlic
2 pounds collard greens - rinsed, trimmed and chopped
1 tablespoon brown sugar
1 tablespoon molasses
1 tablespoon liquid smoke flavoring
salt and ground black pepper to taste

Steps:

  • Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 16.1 g, Fat 5.2 g, Fiber 6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 33.2 mg, Sugar 6.5 g

BROOKLYN-STYLE COLLARD GREENS



Brooklyn-Style Collard Greens image

Provided by Kim Severson

Categories     easy, side dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

1 smoked turkey wing or 2 medium ham hocks
3 to 4 bunches collard greens (about four pounds)
Salt
1/4 cup apple cider vinegar
3 garlic cloves, smashed
1/4 teaspoon sugar
1 medium onion, sliced
1/2 teaspoon crushed red pepper, more to taste

Steps:

  • Place turkey wing or hocks in a very large pot and add just enough water to cover. Bring to a boil, turn heat to medium and simmer until water is reduced by about half.
  • Meanwhile, plunge greens into a sink full of lightly salted cold water, drain and then rinse well with cold fresh water. Trim or remove biggest stems. Place five or six leaves on top of one another and roll like a cigar, lengthwise. Cut collards into inch-wide ribbons, then, keeping collards rolled, cut ribbons in half.
  • Turn heat under pot to high. Add vinegar, one teaspoon salt and the garlic, then add as many greens as pot will hold. Wait until greens cook down, then add remaining greens. Turn heat to a simmer, cover and cook until greens for 30 minutes, stirring occasionally.
  • Add sugar, onion and crushed red pepper, cover again and continue to simmer until tender, another 15 to 30 minutes; time will vary depending on toughness of greens. Serve.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 12 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 2 grams

BOB'S COLLARD GREENS



Bob's Collard Greens image

The hubbie makes these and they are sooooo good. You can substitute olive oil for the butter and they'll be vegan.

Provided by Tinalovespasta

Categories     Vegetable

Time 40m

Yield 1/2 c, 8 serving(s)

Number Of Ingredients 9

1 bunch collard greens (big bunch)
3 tablespoons butter
2 garlic cloves, minced
1 teaspoon italian seasoning
1 tablespoon sugar
1/4 teaspoon vinegar
1/2 teaspoon red pepper flakes
1 (14 ounce) can stewed tomatoes
1/4 teaspoon fresh ground pepper

Steps:

  • Chop the collard greens, stems and all, into bite sized pieces.
  • Bring a big pot of salted water to a boil. Pour in the collards and boil for 18 to 20 minutes.
  • Meanwhile prepare the sauce.
  • Melt butter in a saucepan over medium heat.
  • Add the garlic and saute for 2 minutes.
  • Add the rest of the ingredients and bring to a simmer.
  • Once the greens are done drain them and return them to the pot.
  • Pour the sauce over them and keep warm until you're ready to serve.

Nutrition Facts : Calories 78.4, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 168, Carbohydrate 8.8, Fiber 2.6, Sugar 3.8, Protein 2.1

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