PERFECT BLT SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.
BLTC CAVATINI
Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist.
Provided by Monica Talley
Categories Pasta Main Dishes
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
- Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
- Toss vegetables with cavatini.
- Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 58.5 g, Cholesterol 33.8 mg, Fat 21.6 g, Fiber 4.3 g, Protein 17.7 g, SaturatedFat 7.7 g, Sodium 435.3 mg, Sugar 4.5 g
BLTC HERB WRAP
Make and share this BLTc Herb Wrap recipe from Food.com.
Provided by MsSally
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put tortilla on paper plate. Sprinkle cheese on tortilla. Put in microwave for about 20 seconds.
- Mix mayo, cream cheese and mrs dash. Spread over cheese once cooled slightly.
- Layer lettuce, tomatoe and bacon on tortilla and wrap up and enjoy.
Nutrition Facts : Calories 346.1, Fat 13.9, SaturatedFat 4.7, Cholesterol 26.1, Sodium 867.3, Carbohydrate 38.2, Fiber 2.2, Sugar 2.2, Protein 16.3
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