Bltbitesstuffedcherrytomatoes Recipes

BLT BITES (STUFFED CHERRY TOMATOES)

Steps:

• Cut a thin slice off of each tomato top.
• Scoop out the insides and drain upside-down on a paper towel.
• In a small bowl combine all other ingredients.
• Spoon the mixture into the tomatoes.
• Chill and serve.
• Oh boy, are they good and pretty too!

BLT CHERRY TOMATOES

Steps:

• Lightly slice tops from cherry tomatoes and scrape out and throw away pulp and seeds.
• Then slice just enough off the bottom of each tomato to form a flat base so the tomato will sit up.
• Place tomatoes upside down on paper towels and set aside to drain.
• In small bowl combine lettuce, bacon and just enough mayonnaise to hold stuffing together.
• Season with salt and pepper.
• Just before serving fill tomato shells with lettuce-and-bacon stuffing and arrange on platter.

BLT BITES

Steps:

• Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

BABY BLT

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
• In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
• Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.