Blt With A Twist Recipes
TURKEY BLT WITH A TWIST
Made this out of boredom with leftovers! I used leftover turkey pieces from a roast turkey, but you can substitute cold cut turkey breast too. THe substitutions are endless- you can use regular bacon instead of turkey bacon, etc. The garlic pepper I used is already mixed- it should be in the spice section of the supermarket ( I swear by it). I didn't actually measure the pepper when I put it on, I just estimated 1/2 tsp because I had to put a quantity in the ingredients. Same with the sour cream. I had a COMBINED 1/2 cup shredded lettuce and onions, I had to quantify them separately because of this formatting. Enjoy!
Provided by erhendry
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet with cooking spray on medium heat.
- Add mushrooms, turkey, and garlic pepper to skillet, let sit until mushrooms shrink and turkey begins to brown.
- Slice pita in half and toast both halves.
- Spread sour cream inside pita, and line with tomatoes and half of the lettuce leaf.
- Cook 2 slices of turkey bacon for about 1:30 in the microwave.
- Add turkey bacon, turkey, and mushrooms to the pita.
- Top with remaining sour cream, tomatoes, and lettuce/onion mixture.
- Enjoy!
Nutrition Facts : Calories 80.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 14, Sodium 188.4, Carbohydrate 9.4, Fiber 1.5, Sugar 4.7, Protein 4.3
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