Blt Turkey Burgers Recipes

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GRILLED BLT TURKEY BURGERS



Grilled BLT Turkey Burgers image

JUICY grilled turkey burgers topped with cheese, bacon, lettuce, and tomato!! EASY, ready in 15 minutes, and perfect for summer parties!! Healthier than beef and IRRESISTIBLE!!

Provided by Averie Sunshine

Categories     Turkey

Time 20m

Number Of Ingredients 12

1 pound Butterball Ground Turkey (fresh or frozen)
1/4 cup finely minced white or yellow onion
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
10 slices cooked bacon
4 slices cheddar, American, or Swiss cheese (or your favorite), or to taste
leafy lettuce, to taste (I used organic romaine)
1 to 2 tomatoes, sliced thin
4 buns or rolls for serving, lightly toasted if desired
ketchup, mustard, pickles, or favorite condiments, for serving

Steps:

  • Preheat grill to medium-high heat (or preheat a grill pan or cast iron skillet indoors) and oil the grill grates.
  • To a large bowl, add the turkey, onion, ketchup, Worcestershire sauce, salt, pepper, and stir to combine.
  • Form 4 patties; they will be very soft. If necessary, put them in the fridge as necessary to chill and firm up a bit.
  • Place patties on the grill and cook for about 5 minutes on each side, or until burgers are cooked through.
  • In the last approximately 2 minutes of cooking, top each burger with about 3 slices bacon (Tip - Buy precooked bacon and simply microwave it for about 1 minute to cook), cheese, and close the grill lid so the cheese melts.
  • After cheese has melted, place the burgers on buns, top with lettuce, tomato, condiments, and serve immediately. Burgers are best warm and fresh.

Nutrition Facts : Calories 928 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 202 milligrams cholesterol, Fat 52 grams fat, Fiber 4 grams fiber, Protein 60 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 2112 grams sodium, Sugar 26 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 27 grams unsaturated fat

BLT TURKEY BURGER



BLT Turkey Burger image

Spicy chipotle mayonnaise and avocado give this old favorite a new trendy flavor.

Provided by Butterball

Number Of Ingredients 12

¼ fat free mayonnaise
1 ½ honey
1 chipotle pepper sauce
1 chopped cilantro
4 Butterball® Original Seasoned Frozen Turkey Burgers
4 (½ oz. each) reduced fat Cheddar cheese
4 kaiser rolls, split and toasted
1 shredded lettuce
4 (about ⅛-inch thick) red onion
4 tomato
1 Half Avocado, cut into 8 slices
4 Butterball® Turkey Bacon, cooked & halved

Steps:

  • Combine mayonnaise, honey, chipotle pepper sauce and cilantro. Refrigerate until ready to use.
  • Prepare turkey burgers according to package directions for broiling.
  • When burgers are cooked, top each with 1 slice cheese. Broil 1 minute or until cheese is melted.
  • Spread 1½ tsp. of the mayo mixture on top and bottom half of each roll. Layer each bottom half with ¼ cup shredded lettuce, 1 slice red onion and 1 slice tomato. Top with burger with melted cheese, 2 slices avocado and 2 turkey bacon pieces. Cover with top of roll.

Nutrition Facts : Calories 577, Fat 23 g, Cholesterol 123 mg, Sodium 1790 mg, Protein 44 mg, ServingSize 4

BLT BURGER



BLT Burger image

[DRAFT]

Provided by Food Network

Time 15m

Yield 4 Servings

Number Of Ingredients 8

¼ cup light mayonnaise
1 tablespoon whole grain Dijon mustard
1 package Honeysuckle White® Fresh Seasoned Turkey Patties (4 patties)
Salt and black pepper
4 hamburger buns, toasted or grilled
4 leaves lettuce/frisee, washed and dried
4 slices beefsteak tomato
8 strips Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp

Steps:

  • 1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips. For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer

BLT BURGERS



BLT Burgers image

My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup crumbled blue cheese
1/4 cup ketchup
3 tablespoons tomato paste
1 teaspoon salt
1 teaspoon pepper
3 pounds ground beef
8 hamburger buns, split
8 lettuce leaves
24 cooked bacon strips
8 slices tomato, optional

Steps:

  • In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts :

BLT TURKEY BURGER CLUBS



BLT Turkey Burger Clubs image

Make and share this BLT Turkey Burger Clubs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h

Yield 2 huge sandwiches

Number Of Ingredients 13

2 tablespoons extra virgin olive oil (plus extra for drizzling)
5 slices smoky bacon
1 small leek
3/4 lb ground turkey breast
1 tablespoon McCormick's Montreal Brand steak seasoning
6 -8 soft sun-dried tomatoes, chopped
1 vine-ripe tomatoes, thinly sliced
salt
6 slices white bread
1/2 cup soft cheese spread with herbs (such as Alouette or Boursin)
1/4 cup cream or 1/4 cup half-and-half
black pepper
4 lettuce leaves (green leaf or bibb)

Steps:

  • Heat a nonstick skillet with a drizzle of oil over medium to med-high heat.
  • Chop one slice of bacon and add it to the pan.
  • While the bacon cooks, trim the tough green tops from the leek; halve the leek lengthwise, and thinly slice it into half-moons.
  • Place the slices in a colander and rinse vigorously with running water, separating the layers to release the grit.
  • Dry the leeks on a clean kitchen towel; and add them to the browned chopped bacon.
  • Wilt the leeks for 2-3 minutes; then transfer them and the bacon pieces to a plate to cool.
  • Return skillet to stove over low heat; add in 2 tablespoons oil.
  • Put turkey in a bowl; add in grill seasoning, sun-dried tomatoes, and cooled-to-handle leeks and bacon; mix well.
  • Form mixture into 2 very large patties no thicker than 1 inch (the patties will hang just off the sides of the bread once cooked).
  • Increase heat under oil; add in the patties; cook for 6 minutes on each side.
  • Heat a second skillet over med-high heat; add in the remaining bacon slices; cook bacon until crisp; transfer to paper-towel lined plate to drain.
  • Season sliced tomatoes with salt.
  • Place the sliced bread under the broiler; toast for 1 minute on each side.
  • In a food processor, combine the herbed cheese, cream, and pepper.
  • Build sandwiches: toasted bread slice, burger patty, herbed cheese sauce, bread, bacon, lettuce, tomatoes, herbed cheese sauce, and bread.

Nutrition Facts : Calories 747.5, Fat 35.8, SaturatedFat 11.6, Cholesterol 152.3, Sodium 794.8, Carbohydrate 52.4, Fiber 4.7, Sugar 9.2, Protein 53.3

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