Blt Tortillas Recipes
BLT ROLLERS
We've never met a BLT we didn't like, and our tortilla version is no exception. All the elements of the classic, rolled and cut into bite-size pieces to share with your peeps.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 15m
Yield 14
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
- Spread onto tortillas; top with lettuce. Roll up tightly.
- Cut each into 7 diagonal slices.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 4.7 g, Cholesterol 19.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 243.1 mg, Sugar 0.2 g
BLT ROLLERS
Roll up the flavors of one of your favorite sandwiches into delicious BLT Rollers! You'll get all the elements of the classic in this tortilla version. Even better, these BLT Rollers are ready in just 15 minutes.
Provided by My Food and Family
Categories Football Party Center
Time 15m
Yield 7 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
- Spread onto tortillas; top with lettuce. Roll up tightly.
- Cut each roll-up diagonally into 7 slices.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 5 g
BLT WRAPS
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
BLT WRAPS
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Nutrition Facts : Calories 695.4 calories, Carbohydrate 64.2 g, Cholesterol 70.6 mg, Fat 34.1 g, Fiber 4.8 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 1788.3 mg, Sugar 4.4 g
BLT PINWHEELS
Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 30
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
- Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
- Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
BLT TORTILLAS
I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. -Darla Wester, Meriden, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients; spread onto tortillas. Top with remaining ingredients and roll up.
Nutrition Facts : Calories 402 calories, Fat 25g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 890mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
BLT TORTILLA BITES
It only takes 15 minutes-and two flour tortillas-to make two dozen of these tasty bacon, spinach and tomato appetizer bites.
Provided by My Food and Family
Categories Meal Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese and mustard in medium bowl until blended. Stir in artichokes.
- Spread cream cheese mixture evenly onto tortillas; cover with spinach, tomatoes and bacon. Roll up. Wrap individually in plastic wrap.
- Refrigerate 2 hours. Cut each roll-up into 12 slices to serve.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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- Warm tortillas according to package directions. Spread each tortilla with 2 tablespoons spread. Layer each with 1/2 cup lettuce, 1/4 cup tomatoes and 2 slices cooked bacon. Bring sides of tortillas together; secure with toothpicks.
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- Place 4 flour tortillas on the counter and spread about 1/3 cup of the cheese over each tortilla. Sprinkle about 1/4 cup of the diced tomatoes and 1/4 cup of the chopped bacon over the cheese. Sprinkle another 1/3 cup of cheese over top.
- Slide one of the quesadillas on a skillet over medium heat. Place one of the remaining tortillas on top. Press down with a wide spatula to remove any air pockets. Cook 1 to 2 minutes, until the bottom tortilla is crisp and browned.
- Turn over and cook 1 to 2 minutes more, or until lightly browned. Repeat this process for remaining quesadillas.
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- Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
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- In the bowl of a food processor or blender, add the avocado, garlic clove, sour cream or yogurt, olive oil, chives, dill, and lime juice. Blend on high for 2 minutes until smooth. Stream in 1-2 Tablespoons of water as needed to thin out the dressing to desired consistency.
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